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Creamy Garlic Herb Mashed Potatoes

emaninthekitchen

Published: 15 May 2025 โ€บ Updated: 15 May 2025Creamy Garlic Herb Mashed Potatoes

Creamy Garlic Herb Mashed Potatoes

Indulge in the ultimate comfort food with these creamy garlic and herb mashed potatoes. Infused with the rich, savory flavors of butter, cheese, and a hint of pepper, this recipe transforms simple potatoes into a decadent side dish that's perfect for any occasion.

Ingredients

๐Ÿฅ” 5 to 6 pounds potatoes, peeled and chopped
๐Ÿงˆ 1 stick butter
๐Ÿง€ 1 box Boursin garlic and herb cream cheese (or substitute with regular cream cheese)
๐Ÿฅ› 1 cup milk
๐Ÿฅ› 1/2 cup heavy cream
๐Ÿง‚ 1/2 tablespoon salt, or to taste
๐ŸŒถ๏ธ 1/2 teaspoon black pepper, or to taste


Instructions

1- Prepare the Potatoes:

  • Place the peeled and chopped potatoes in a large pot. Add enough water to cover the potatoes completely.
  • Bring the water to a boil over medium-high heat. Cook the potatoes for 20 to 25 minutes, or until they are fork-tender.

2- Drain and Return:

  • Once tender, drain the potatoes thoroughly and return them to the pot.

3- Mash the Potatoes:

  • Set the pot over medium heat. Add the stick of butter and the Boursin garlic and herb cream cheese to the potatoes.
  • Pour in the milk and heavy cream. Sprinkle in the salt and black pepper.

4- Mix Until Creamy:

  • Use a potato masher or a hand mixer to mash the potatoes, blending all ingredients together until the mixture is smooth and creamy.

5- Serve:

  • Transfer the creamy mashed potatoes to a serving bowl and enjoy them warm as a delightful side dish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8-10 servings
Calories: Approximately 250 per serving
Protein: 5g
Fats: 15g
Carbohydrates: 25g
Equipment: Large pot, potato masher or hand mixer


Cooking Tips:

  • For an extra smooth texture, use a ricer or a food mill instead of a masher.

#comfortfood #garlicherb #mashedpotatoes #creamypotatoes #sidedish #potatorecipes #easyrecipes


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