Cranberry Brie Tart

This Cranberry Brie Tart is an elegant yet simple appetizer, making it an ideal choice for holiday gatherings. The creamy Brie pairs beautifully with the tangy cranberry filling, all encased in a flaky puff pastry. A delightful blend of flavors awaits in every bite!

Ingredients

🥐 1 sheet of puff pastry
🧀 8 oz Brie cheese
🥚 1 egg, beaten
🍊 1 tablespoon orange zest

Cranberry Filling:
🍒 2 cups cranberries
🍬 1 cup brown sugar
🍊 Juice of 1 orange
🍊 1 tablespoon orange zest
🌽 1 teaspoon corn starch

Instructions

1- Prepare the Cranberry Filling:

• In a medium saucepan over medium heat, combine the cranberries, brown sugar, orange juice, orange zest, and corn starch.
• Stir the mixture and cook for about 10 minutes until the cranberries have burst and the filling has thickened. Remove from heat and let it cool slightly.

2- Preheat the Oven:

• Preheat your oven to 400°F (200°C).

3- Prepare the Puff Pastry:

• On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.
• Carefully transfer the pastry to a parchment-lined baking sheet.

4- Assemble the Tart:

• Spread the cooled cranberry filling evenly over the puff pastry, leaving a small border around the edges.
• Cut the Brie cheese into thin slices and lay them on top of the cranberry filling.
• Fold the edges of the pastry over the filling, creating a rustic border.

5- Brush and Bake:

• Brush the edges of the puff pastry with the beaten egg.
• Sprinkle the orange zest over the top for extra flavor and aroma.
• Bake in the preheated oven for about 15 minutes or until the pastry is golden brown and crisp.

6- Serve:

• Let the tart cool for a few minutes before slicing. Serve warm and enjoy this festive dish!

Prep Time: 15 minutes
Cook Time: 25 minutes (10 minutes for filling, 15 minutes for baking)
Total Time: 40 minutes
Servings: 8
Calories per Serving: Approximately 220
Proteins, Fats, and Carbohydrates: 5g of protein, 10g of fat, 30g of carbohydrates
Equipment: Saucepan, rolling pin, baking sheet, parchment paper

Cooking Tips

• For a sweeter tart, consider adding a bit more brown sugar to the cranberry filling.
• Ensure the cranberries burst when cooking to release their juices for a succulent filling.
• If desired, add chopped nuts like pecans or walnuts on top of the tart before baking for extra crunch.

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Cranberry Brie Tart