Classic Simple Syrup

Simple syrup is a versatile ingredient commonly used in Middle Eastern desserts. It's a staple in many kitchens for adding sweetness and moisture to cakes, pastries, and more. With just a few basic ingredients, you can easily prepare a batch at home and store it for future use.

Ingredients

🥄 6 cups of sugar
💧 3 cups of room temperature water
🍋 3 teaspoons of lemon juice

Instructions

1- Combine Ingredients:

• In a large pot, combine sugar, water, and lemon juice.
• Stir to mix well.

2- Boil:

• Place the pot over high heat and bring the mixture to a boil.
• Stir occasionally to ensure the sugar dissolves entirely.

3- Simmer:

• Once boiling, let it simmer on high heat for about 12 minutes.
• This allows the mixture to thicken slightly.

4- Cool Down:

• Remove the pot from heat.
• Allow the syrup to cool down completely, which will thicken it further.

5- Store:

• Once cooled, transfer the simple syrup into glass jars with airtight lids.
• Store it at room temperature or in the fridge for longer shelf life.

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: Approximately 8 cups of simple syrup
Calories: Approximately 48 calories per tablespoon serving
Proteins: 0g
Fats: 0g
Carbohydrates: 12g
Equipment: Large pot, stirring spoon, glass jars with lids

Cooking Tips:

• Ensure the sugar is completely dissolved before boiling to avoid crystallization.
• For added flavor, incorporate a vanilla bean or a cinnamon stick during boiling.

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Simple Syrup