Chocolate Flan Cake / Choco Fan

Unleash the magic of two delightful desserts combined into one with this decadent Choco Flan Cake. A rich chocolate cake is paired beautifully with a silky, creamy flan, all topped with luscious caramel to create a dessert that is as impressive as it is delicious. Perfect for gatherings or special occasions, this dessert is sure to be a crowd-pleaser!

Ingredients

📦 1 box chocolate cake mix
🥫 1 (14 oz) can sweetened condensed milk
🥫 1 (12 oz) can evaporated milk
🥫 1 (7.6 oz) can table cream
🥚 4 large eggs
🍦 1 tablespoon vanilla extract
🍯 1 (14 oz) jar caramel sauce

Instructions

1- Prepare the Cake Batter:

• Start by preparing the chocolate cake mix as per the instructions on the box. Set aside.

2- Make the Flan Mixture:

• In a blender, combine the sweetened condensed milk, evaporated milk, table cream, eggs, and vanilla extract.
• Blend until the mixture is smooth and well combined.

3- Prepare the Baking Pan:

• Generously spray a Bundt pan or cake pan with cooking spray.
• Pour the caramel sauce into the bottom of the pan, spreading it evenly. You can use the entire jar or just half, based on your preference.

4- Assemble the Cake:

• Pour the prepared chocolate cake batter over the caramel sauce in the pan.
• Gently pour the flan mixture over the cake batter. It will naturally separate during baking.

5- Prepare the Water Bath:

• Place the cake pan inside a larger roasting pan.
• Fill the roasting pan with about 2 inches of hot water.

6- Bake the Cake:

• Preheat your oven to 350°F (175°C).
• Cover the cake pan with a piece of foil sprayed with cooking spray to prevent sticking.
• Carefully place the roasting pan with the cake pan inside in the oven.
• Bake for 1 hour and 30 to 40 minutes.

7- Cool and Serve:

• After baking, remove the cake pan from the water bath and allow the cake to cool for at least 2 to 3 hours.
• Once cooled, carefully invert the cake onto a serving plate.

Prep Time: 15 minutes
Cook Time: 1 hour 30-40 minutes
Total Time: Approximately 2 hours
Servings: 10-12
Calories: Approximately 400
Protein: 6g
Fat: 15g
Carbohydrates: 60g
Equipment:

• Bundt pan or large cake pan
• Roasting pan
• Blender
• Aluminum foil
• Cooking spray

Cooking Tips:

• Ensure the flan mixture is well-blended to achieve a smooth texture.
• Allow the cake to cool completely before flipping to ensure it sets properly.

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Choco Flan Cake