Chicken Parmesan 2

Prepare to indulge in a variation of an Italian favorite with a crispy twist! This Chicken Parmesan features a crunch from panko breadcrumbs, melded with the rich flavors of a homemade tomato sauce and gooey mozzarella cheese. Serve it with spaghetti, garlic cheese toast, and a fresh salad for a complete and satisfying meal that's perfect for any occasion.

Ingredients

For the Chicken:

🐔 2 chicken breasts, cut into thin cutlets

🧄 1 teaspoon garlic powder

🌶️ 1 teaspoon paprika

🌶️ 1 teaspoon cayenne pepper

🌶️ 1 teaspoon black pepper

🧂 1 teaspoon salt

🥚 2 eggs

💧 2 tablespoons water

🥣 1 cup all-purpose flour

🍞 1 cup panko breadcrumbs

🛢️ Canola oil for frying

For the Sauce:

🍅 2 tomatoes, chopped

🧅 1 small onion, chopped

🧄 3 cloves of garlic, minced

🍝 1 jar of marinara sauce

🌿 1 teaspoon oregano

🌿 1 teaspoon thyme

🌿 1 teaspoon savory

💦 1 cup water

For Serving:

🧀 1 cup mozzarella cheese slices

🍝 Spaghetti, cooked as per package instructions

🥖 Garlic cheese toast

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Instructions

1- Prepare the Chicken:

• Place chicken breasts on a cutting board. Use a sharp knife to slice them into thin cutlets. This helps them cook quickly and evenly.

2- Prepare the Coating:

• In a bowl, whisk together the eggs and water.

• In another bowl, combine the panko breadcrumbs with garlic powder, cayenne pepper, paprika, black pepper, and salt.

• In a third bowl, add the flour and mix in the same spices: garlic powder, cayenne pepper, paprika, black pepper, and salt.

3- Coat the Chicken:

• Heat a skillet over medium-high heat and add canola oil.

• Dip each chicken cutlet first in flour, then egg wash, and finally coat with breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.

4- Fry the Chicken:

• Place the chicken cutlets in the hot skillet. Do not overcrowd the pan; cook 3 at a time if necessary.

• Fry each side for about 4-5 minutes or until golden brown and crispy. Remove and set aside.

5- Make the Sauce:

• In the same skillet, add a little more oil, chopped tomatoes, onion, and minced garlic.

• Sauté for a few minutes until fragrant and the onions are translucent.

• Add the marinara sauce, oregano, thyme, savory, and water. Stir to combine.

6- Simmer the Chicken:

• Lower heat to a simmer. Return the chicken cutlets to the skillet and cover with sauce.

• Cover the skillet and let it simmer for about 10-15 minutes. This allows the chicken to absorb the flavors of the sauce.

7- Add the Cheese:

• Place the mozzarella cheese slices over each chicken cutlet.

• Cover and let the cheese melt, then turn off the heat.

8- Prepare the Spaghetti:

• Cook spaghetti according to package instructions. Drain and set aside.

9- Serve:

• Serve the chicken Parmesan with cooked spaghetti, garlic cheese toast, and a side salad.

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4

Nutrition Per Serving: (Approximate values)

• Calories: 650

• Protein: 45g

• Fat: 25g

• Carbohydrates: 60g

Equipment:

• Cutting board

• Sharp knife

• Bowls for mixing

• Skillet

• Pot for boiling pasta

• Tongs or spatula

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Cooking Tips

• Ensure your oil is hot enough before frying; this helps achieve a crispy crust.

• Adjust spice levels according to your preference.

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#chickenparmesan #easyrecipe #italiandish #comfortfood #dinnerideas #homemade

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Crispy Chicken Parmesan