Burger Bowls

Experience the irresistible flavor of burgers in a refreshing and simple dish with our Easy Burger Bowls. Perfect for a quick dinner, these bowls boast a blend of savory ground beef, sautéed vegetables, and a creamy sauce, garnished with your favorite toppings. Enjoy the classic burger taste with a modern twist, all in one bowl.

Ingredients

For the Ground Burger:
🥩 1 pound ground beef (or chicken/turkey)
🧂 1 teaspoon salt
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
⚫ 1 teaspoon black pepper
🌶️ 1 teaspoon paprika
🌶️ 1 teaspoon chili powder

For the Sautéed Onions & Jalapeños:
🫒 3 tablespoons olive oil
🧅 1 large onion, cut into round slices
🌶️ 2 jalapeños, cut into round slices
🧂 Pinch of salt

For the Sauce:
🥄 1/2 cup mayonnaise
🍅 3 tablespoons ketchup
🟡 2 tablespoons mustard
🍯 2 tablespoons sweet relish
🍶 1 tablespoon white vinegar
🧂 1/4 teaspoon salt (or to taste)

Toppings:
🥬 Lettuce
🍅 Tomatoes
🥒 Pickles
🧀 Shredded Cheese (your favorite)

Instructions

1- Warm Up the Skillet:

• Place a large skillet over medium-high heat. Add olive oil, then tip in the sliced onions and jalapeños.
• Season with a pinch of salt and sauté until they are tender and golden-brown. Remove from the skillet and set aside.

2- Prepare the Ground Beef:

• In the same skillet, add the ground beef. Break it up into smaller pieces.
• Season with salt, garlic powder, onion powder, black pepper, paprika, and chili powder.
• Cook until the beef is browned and cooked through, approximately 10 minutes.

3- Make the Sauce:

• In a bowl, combine mayonnaise, ketchup, mustard, sweet relish, white vinegar, and salt. Mix until smooth.

4- Prepare Toppings:

• Chop and dice the lettuce and tomatoes. Set aside.

5- Assemble the Burger Bowls:

• In each bowl, start with a bed of lettuce.
• Add a portion of the cooked beef.
• Top with sautéed onions and jalapeños, followed by tomatoes, pickles, and shredded cheese.
• Drizzle the prepared sauce over the top. Enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 450
Proteins: 28g
Fats: 35g
Carbohydrates: 10g
Equipment: Large skillet, bowl, cutting board

Cooking Tips

• For added flavor, try grilling the tomatoes or adding avocado slices.
• Adjust the heat by adding more or fewer jalapeños.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Easy Burger Bowls