Breakfast Crunchwraps

Elevate your breakfast experience with these delicious and satisfying Ultimate Breakfast Crunchwraps. Packed with eggs, turkey bacon, savory hash browns, and creamy avocado, these wraps are perfect for a morning full of flavors. Toasted to perfection, they’re a fun twist on classic breakfast ingredients, ideal for those looking to start their day with a flavourful bang.

Ingredients

🍳 8 eggs
🥓 Turkey bacon
🥔 Hash brown mix with peppers and onions (from Hive account@walmart)
🌮 Tortillas
🧀 Shredded cheese
🥑 1 avocado, sliced
🍅 1 tomato, sliced
🧂 Chicken bouillon (or substitute with salt)
🌶️ Smoked paprika
🧂 Black pepper
🧈 Butter for cooking
🫒 1-2 tablespoons olive oil (for sautéing hash browns)

Instructions

1- Prepare the Hash Browns:

• Heat a couple of tablespoons of olive oil in a skillet over medium heat.
• Add half the bag of the hash brown mix to the skillet.
• Sprinkle with chicken bouillon, smoked paprika, and black pepper.
• Stir occasionally and sauté for about 5-10 minutes until the hash browns have a golden color. Set aside.

2- Cook the Turkey Bacon:

• Cook the turkey bacon in a separate skillet over medium heat until crispy. Remove and set aside.

3- Cook the Eggs:

• In the same skillet used for the bacon, add a small amount of butter.
• Crack the eggs into the skillet, season with a pinch of salt, and scramble them until fluffy. Remove from heat.

4- Assemble the Crunchwraps:

• Lay a tortilla flat and sprinkle a layer of shredded cheese.
• Add a spoonful of sautéed hash browns, a piece of turkey bacon, and some scrambled eggs.
• For extra flavor, add slices of avocado and tomato.
• Sprinkle more cheese on top and fold the tortilla around the filling to create a secure seal.

5- Toast the Crunchwraps:

• Spray a skillet with olive oil and heat over medium-high heat.
• Place each crunchwrap seam-side down in the skillet and toast until golden brown, about 2 minutes per side.
• Repeat with the remaining wraps.

6- Serve:

• Serve hot and enjoy this hearty breakfast treat!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Calories (per serving): Approximately 350 calories
Nutrition (per serving): Proteins: 20g, Fats: 22g, Carbohydrates: 30g
Equipment: Skillet, spatula

Cooking Tips:

• Customize your crunchwrap by adding additional ingredients such as sautéed onions or bell peppers.
• If you prefer a vegetarian version, simply omit the bacon and add your choice of veggies.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Ultimate Breakfast Crunchwraps