Beef Kebabs

Indulge in a taste of Kurdish cuisine with these flavorful and succulent grilled beef kebabs. Perfect for summer barbecues or a warm indoor meal, these kebabs are infused with fresh parsley, savory spices, and aromatic garlic. Simple yet delicious, they bring a touch of tradition and a burst of vibrant flavors to your table.

Ingredients

🥩 2 1/2 to 3 pounds ground beef (88% lean, 12% fat)
🌿 1 cup parsley
🧅 1/2 onion
🧄 4 cloves garlic
🧂 1 tablespoon salt
🌶️ 1 tablespoon smoked paprika
🌶️ 1 teaspoon crushed red peppers
🧂 1 teaspoon black pepper

Instructions

1- Prepare the Aromatics:

• Begin by roughly chopping the parsley, onion, and garlic.
• Add these to a blender and pulse until well combined into a paste-like consistency.

2- Flavor the Ground Beef:

• In a large mixing bowl, combine the ground beef with the parsley, onion, and garlic mixture.
• Add the salt, smoked paprika, crushed red peppers, and black pepper to the beef. Mix thoroughly until all elements are fully integrated.

3- Shape the Kebabs:

• With water at hand to prevent sticking, take a portion of the beef mixture and shape it around a skewer. Aim for an even distribution to ensure consistent cooking.
• Repeat with the remaining mixture. Ensure your kebabs are uniformly shaped and securely attached to the skewers.

4- Grill the Kebabs:

• Preheat your grill to medium-high heat.
• Place the kebabs on the grill and cook for 3 to 4 minutes on each side, flipping as needed until they are cooked through and have a slight char on the outside.
• Be mindful of not overcooking to retain the juicy texture.

5- Serve:

• Once grilled, remove the kebabs from the grill and let them rest for a few minutes before serving.
• Pair with grilled vegetables such as onions, hot peppers, and tomatoes for an authentic touch.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories per Serving: Approximately 350
Protein: 28g
Fat: 24g
Carbohydrates: 3g
Equipment: Grill, blender, skewers

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent burning.

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Kurdish Grilled Beef Kebabs