Baked Kotalks / Baked Kubba

Baked kubba, is a classic Kurdish dish cherished for its savory layers and fragrant spices. This comforting meal features a rich beef filling encased in a flavorful dough made from bulgur and semolina, all baked to perfection. It's perfect for hearty family dinners or festive gatherings.

Ingredients for the Dough

🌾 2 cups of #1 bulgur
🌾 1 cup of semolina
🌾 1 cup of flour
🍞 1/2 tablespoon of yeast
🧂 1 tablespoon of salt
🌶️ 1 teaspoon of black pepper
🌿 1 teaspoon of allspice
🫒 1/2 cup of oil
💧 1/4 cup of water

Ingredients for the Filling

🥩 1-2 pounds of ground beef
🧅 2 medium-sized onions, chopped
🧄 3 cloves of garlic, chopped
🌶️ 1 small bell pepper, chopped
🍅 1 tomato, chopped
🌿 1 cup of parsley, chopped
🐔 1 tablespoon of chicken bouillon
🧂 1/2 tablespoon of salt
🌿 1 teaspoon of cumin
🌿 1 teaspoon of curry powder
🌶️ 1/2 teaspoon of black pepper
🌶️ 1/2 teaspoon of crushed red peppers

Instructions

1- Prepare the Dough:

• Rinse the bulgur thoroughly to remove excess water.
• In a large bowl, combine the bulgur with semolina, flour, yeast, salt, black pepper, and allspice.
• Add oil and water, mixing until well combined. Knead the mixture into a dough.
• Cover the dough and let it rest for about 30 minutes.

2- Make the Filling:

• In a pan, cook the ground beef over medium heat for 10 minutes until browned.
• Add the chopped onions, garlic, bell pepper, and all the spices. Stir and cook for another 10 minutes.
• Add the chopped tomato and parsley, mix well, and turn off the heat. Allow the filling to cool.

3- Assemble the Kubba:

• Preheat your oven to 400°F (200°C).
• Grease a baking dish with oil. Divide the dough into two equal parts.
• Press half of the dough onto the bottom of the baking dish, flattening it evenly.
• Spread the cooled meat mixture over the dough.
• Cover the meat with the remaining dough, ensuring it's evenly distributed.
• In a small bowl, mix 1 tablespoon of tomato paste, 1 tablespoon of water, and 1 tablespoon of oil.
• Brush this mixture over the top of the dough.

4- Bake:

• Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown.

5- Serve:

• Allow the kubba to cool slightly before slicing and serving. Enjoy your comforting and flavorful Kurdish dish!

Prep Time: 50 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 40 minutes
Servings: 6-8
Calories per Serving: Approximately 350
Proteins: 20g
Fats: 18g
Carbohydrates: 30g
Equipment: Large bowl, baking dish, skillet

Cooking Tips

• Ensure the water is fully drained from the bulgur for a better-textured dough.

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Baked Kubba