Avocado Toast

Avocado toast is a brunch favorite that’s simple yet satisfying. This version is loaded with flavor thanks to buttery toasted bread, a creamy avocado-cilantro mash, juicy cherry tomatoes, and a perfectly fried egg with a runny yolk to bring it all together.

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Ingredients

🥑 1 ripe avocado

🍋 1 tsp lemon juice

🌿 1 tbsp chopped fresh cilantro

🧂 Salt, to taste

🧂 Black pepper, to taste

🍞 1 thick slice of bread

🧈 1 tbsp butter (for toasting)

🍳 1 large egg

🍅 3–4 cherry tomatoes, halved

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Instructions

1- Mash the Avocado:

• In a bowl, mash the avocado.

• Mix in lemon juice, chopped cilantro, salt, and black pepper.

• Set aside while preparing the toast.

2- Toast the Bread:

• Heat a skillet over medium heat.

• Butter both sides of the bread and toast until golden brown on each side.

• Remove from pan and place on a serving plate.

3- Fry the Egg:

• In the same skillet, crack the egg and cook to your preferred doneness.

• For a runny yolk, fry until whites are set but yolk is still soft.

• Season with salt and pepper.

4- Assemble the Toast:

• Spread the mashed avocado mixture evenly over the toasted bread.

• Top with halved cherry tomatoes.

5- Add the Egg:

• Place the fried egg gently on top of the tomatoes.

• Finish with a pinch of black pepper.

6- Serve Immediately:

• Enjoy while the egg is still warm and yolk is soft and runny.

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1

Calories per serving: 320 calories

Proteins per serving: 9g

Fats per serving: 24g

Carbohydrates per serving: 18g

Equipment: Skillet, spatula, bowl, knife

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Cooking Tips:

• Use sourdough or thick country-style bread for best results.

• Add red pepper flakes for a little kick.

• Swap cherry tomatoes for heirloom or sun-dried tomatoes for variety.

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#avocadotoast #brunchideas #friedegg #easyrecipes

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

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Eman in the Kitchen

Avocado Toast