Atayef Asafiri with Kishta

Atayef Asafiri are delightful Middle Eastern pancakes traditionally enjoyed during Ramadan and festive occasions. This unique variation features a slightly sweeter batter, beautifully complemented by a luscious kishta (cream) filling. Perfectly bite-sized and irresistibly delicious, they make an elegant dessert or a delightful treat at any time.

Ingredients

For the Batter
🍞 2 cups flour
🍚 1/2 cup semolina (سميد ناعم)
🍬 4 tablespoons sugar
🧂 1 teaspoon baking powder
🍞 1/2 teaspoon yeast
💧 2 cups warm water (microwave for 1 minute)
🥛 1 cup warm milk (microwave for 1 minute)

For the Kishta Filling
🥛 2 cups heavy cream
🥫 1 can (7.6 oz) Nestle table cream
🍯 1 cup sweetened condensed milk

Instructions

1- Prepare the Batter:

• In a mixing bowl, combine the flour, semolina, sugar, baking powder, and yeast.
• Gradually whisk in the warm water and warm milk until you have a smooth batter.
• Cover the bowl with plastic wrap and let the batter rest for 20 minutes. This allows the yeast to activate and create a fluffy texture.

2- Cook the Atayef:

• Heat a non-stick skillet over medium heat.
• Pour a small amount of batter onto the skillet to form a pancake about 3 inches in diameter.
• Cook the atayef on one side only until bubbles form on the surface and the bottom is golden brown. Do not flip it.
• Once cooked, remove from heat and place on a clean towel. Continue with the remaining batter.

3- Prepare the Kishta Filling:

• In a large bowl, combine the heavy cream, Nestle table cream, and sweetened condensed milk.
• Whip the mixture until stiff peaks form, ensuring a thick and creamy consistency.

4- Assemble the Atayef Asafiri:

• Take one cooked pancake and pinch it into a cone or half-moon shape, sealing the edges halfway.
• Spoon the kishta filling into the open side of the atayef.
• Optionally, sprinkle with crushed pistachios or a drizzle of honey for extra flavor.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 24 pieces
Calories: Approximately 250 kcal per serving
Nutritional Information (per serving): Proteins: 5g, Fats: 12g, Carbohydrates: 30g
Equipment: Mixing bowls, whisk, non-stick skillet, plastic wrap

Cooking Tips:

• Ensure your skillet is properly heated to achieve the perfect golden brown on the atayef.
• For a more flavorful batter, consider adding a pinch of cinnamon or orange blossom water.

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Atayef Asafiri