Baked feta pasta

This viral sensation has taken social media by storm, and for a good reason! Baked Feta Pasta combines the creamy richness of feta cheese with the vibrant flavors of cherry tomatoes, garlic, and fresh basil for a simple yet irresistible dish. Perfect for a weeknight dinner or a special occasion!

Ingredients

🍝 1 pound of pasta
🧀 2 blocks of feta cheese
🍅 Cherry tomatoes (as needed)
🌿 Fresh basil (to garnish)
🧄 10 cloves of garlic
🫒 1/2 cup of olive oil
🌿 1 tablespoon of oregano
🌶️ 1 tablespoon of crushed red peppers (or to taste)
🧂 Salt and pepper (to taste)

Instructions

1- Prep Work:

• Preheat your oven to 400°F (200°C).
• Peel and slightly crush the garlic cloves.

2- Assemble the Dish:

• In a large baking dish, place a generous amount of cherry tomatoes and the 10 garlic cloves.
• Sprinkle oregano, crushed red peppers, salt, and pepper over the tomatoes and garlic.
• Drizzle half of the olive oil and mix everything together in the dish to coat the ingredients evenly.

3- Add the Feta:

• Place the two blocks of feta cheese in the center of the baking dish, surrounded by the tomatoes and garlic.
• Drizzle the remaining olive oil over the feta cheese.
• Sprinkle a bit more oregano and crushed red peppers on top.

4- Baking:

• Bake in the preheated oven for about 30 minutes, or until the tomatoes have burst and the feta is soft and golden on top.

5- Cook the Pasta:

• While the feta and tomatoes are baking, cook the pasta according to package instructions. Drain and set aside.

6- Combine Everything:

• Remove the baking dish from the oven. Use a spoon or spatula to crush the roasted tomatoes and garlic, mixing them with the melted feta to create a creamy sauce.
• Add the cooked pasta to the baking dish and toss everything together until the pasta is well-coated with the sauce.
• Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approximately 550 per serving (varies based on pasta and adjustments)
Proteins: 19g
Fats: 23g
Carbohydrates: 60g
Equipment: Large baking dish, pot for boiling pasta, spoon/spatula

Cooking Tips

• If you prefer more spice, you can increase the amount of crushed red peppers.

#bakedfetapasta #viralrecipe #easydinner #pastalovers #homemade

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
#emaninthekitchen

https://emaninthekitchen.com/object/yvi-baked-feta-pasta