Cold Sandwiches - BBQ Flavored π’ππ₯
Hello AOA. How are you all I am doing very well. Today I am here to share another snack recipe made by me and my mum today. If you are craving something quick and fulfilling these BBQ cold sandwiches with smoky, tangy and creamy flavor, and crisp fresh vegetables, all spread between soft slices of bread, then this is for you. They're perfect for evening get togethers, lunch boxes, picnics, or whenever you want a delicious meal quickly then this is for you.
Ingredients
Chicken (mostly neck and wings which are not used is other dishes)
Veggies include 3 carrots, 2 bell pepper 1 small cabbage
Mayonnaise 1 cup
Ketchup half cup
Fresh Bread
Salt 1.5 tbsp
Red chilli powder 1 tbsp
Black pepper powder 1 tbsp
Ginger garlic paste 1 tbsp
Oil
Method
First, boil the chicken in a pressure cooker with salt and red chilli powder in it Cook until it is tender and ready to shredd, let it cool and shred it into thin pieces.
Wash, peel (if needed), and finely chop the vegetables which are carrot, cabbage, and bell pepper. You can also use chopper for this purpose.
In a large bowl or a pan mix together the shredded chicken and the chopped vegetables. Add salt, black pepper, and any seasonings of your choice. Then add mayonnaise and ketchup, and mix everything.
To give the filling a delicious barbecue and smoky flavor take a little piece of coal heat it until it is red hot. Place a small heatproof bowl or bowl made of foil in the center of the chicken mixture and carefully put the hot charcoal inside it. Pour over little oil on the charcoal and cover the bowl with a lid. Let it sit for a few minutes so the filling absorbs the smoky flavor
Remove the lid and take the charcoal out give the mixture one final stir, and th OG BBQ-flavored sandwich filling is ready. Spread it between fresh slices of bread and serve with your favorite drink or chai.
Results
Yummy tempting Bbq sandwiches are ready, you can store the filli in you freezee for upto 1 month amd use accordingly when needed. Whenever you wsmt something satisfying without turning on the stove. This recipe is very fulfilling for busy days it keeps you full and also satisfy cravings. You can have them with chai in the evening or as a quick meal for lunch and dinners. For kids you can keep the spices light and alternate them with cream and pack them in their lunch boxes
Ome picture is taken from Pinterest
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