Crispy Pakoras - Vegetable Fritters Recipe. 😋🫶

Hello AOA.
How are you all? Today let me share you this comforting recipe of pakoras something is so special about a plate of hot, crispy pakoras, especially with a cup of tea. These golden fritters are easy to make, and perfect for rainy days, family gatherings, or an evening snack. It takes 15 minutes to make them and literaly 5 minutes to eat them In this blog I'm sharing my simple homemade pakora recipe that turns out crunchy on the outside and soft on the inside. I hope you enjoy making amd eating it.

Ingredients

1 onion
1 potato
2 green chillies
Fresh coriander
1 tbsp salt
1 tbsp red chilli powder
1/2 tbsp turmeric powder
1 tbsp cumin powder
1 tbsp coriander powder
1/2 tbsp chaat masala (optional)
Gram flour 1 cup (besan)
Water half to one cup.

Making

Take one onion and one potato, slice them into very thin pieces. Then add chopper green chilies,chopped fresh coriander, and salt, chilli powder,turmeric powder, cumin powder and coriander powder.

Then add besan and mix the gram flour (besan) and just enough water to bring everything together. The key is to use only a small amount of besan or little by little just enough for the mixture to become slightly sticky. This helps the pakoras turn out extra crispy after frying.

In a hot oil pan add pakoras one by one
T

urn the sides and fry until golden brown and crispy
On thr other side make some elaichi chai for a perfect combination with pakoras

Results

The pakoras turned out perfectly golden in color, crispy, and full of flavor. The thinly sliced vegetables and little coating of gram flour gave them a superb crunch while keeping the inside soft and hot Served with ketchup or mint chutney and a hot cup of tea, which is an amazing combo and that no one can resist they made a delicious snack that everyone enjoyed.

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