High-Protein Chicken Parm Crunchwrap

High-Protein Chicken Parm Crunchwrap

Combining the comfort of Italian-American Chicken Parmesan with the handheld delight of a Tex-Mex crunchwrap, this recipe offers a fusion dish that's both delicious and protein-rich. Perfect as a hearty meal or an impressive main course, this dish is designed to satisfy your taste buds and nutritional needs.
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Ingredients

🍗 350g boneless, skinless chicken breast, thinly sliced into two fillets
🧂 1 tsp salt
🧅 1/2 tsp onion powder
🧄 1/2 tsp garlic powder
🌿 1/2 tsp Italian herb seasoning
🥚 2 eggs, whisked
🍞 80g Italian breadcrumbs seasoned with a dash of the spices above
🍅 50g pizza sauce or marinara sauce (e.g., Divina Pizza Sauce), divided
🧀 40g light grated mozzarella
🌿 A sprinkle of dried basil
🌯 1 Xtreme Wellness large tortilla
🌯 1 small tortilla
🍳 Light cooking oil spray

Instructions

1- Prepare the Chicken:

• Place the chicken fillets between two sheets of parchment paper.
• Use a meat tenderizer to flatten the chicken evenly.

2- Season the Chicken:

• Sprinkle both sides of the flattened fillets with salt, onion powder, garlic powder, and Italian herb seasoning.

3- Bread the Chicken:

• Dip each fillet into the whisked eggs, ensuring complete coverage.
• Generously coat the egg-dipped chicken in the seasoned Italian breadcrumbs.

4- Cook the Chicken:

• Place the breaded fillets on a parchment-lined baking sheet and spray with cooking oil.
• Air fry at 200°C (400°F) for 14-16 minutes, flipping and spraying oil halfway through to achieve even crispness.

5- Assemble the Crunchwrap:

• Warm the large tortilla and spread 25g of pizza sauce in the center.
• Place one crispy chicken fillet on the sauce, and top with another 25g of pizza sauce.
• Sprinkle with mozzarella and dried basil.
• Top with the second chicken fillet and cover with the small tortilla.
• Fold the edges of the large tortilla over the filling to form a hexagonal crunchwrap.

6- Toast the Crunchwrap:

• Heat a skillet over medium heat. Place the crunchwrap sealed-side down to toast and seal.
• Cook until golden brown and crispy on both sides.

7- Serve:

• Remove from the skillet, slice in half, and serve warm. Optionally, drizzle with your favorite sauce.

Prep Time: 15 mins
Cook Time: 16 mins
Total Time: 31 mins
Servings: 1

Calories: 880
Protein: 78 g
Fat: 28 g
Carbohydrates: 78 g
Fiber: 18 g

Equipment:

• 📄 Parchment paper
• ↔️ Meat tenderizer
• 🍲 Small bowl
• 🍽️ Plate
• 🍪 Baking sheet
• 🍳 Air fryer
• 🥄 Spoon
• 🍳 Skillet
• 🔪 Knife

Cooking Tips

• Pounding the chicken ensures it cooks evenly and remains tender.
• Mix a dash of the seasonings into the breadcrumbs for enhanced flavor.
• Flipping the chicken and reapplying the oil spray during air frying ensures a consistently crispy crust.
• Toasting the crunchwrap not only seals it but also adds a delightful crunch.

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High-Protein Chicken Parm Crunchwrap