Vietnamese Iced Coffee with Instant Coffee

Experience a taste of Vietnam with this refreshing and easy-to-make iced coffee. Using instant coffee and sweetened condensed milk, this drink provides a perfect balance of rich flavors and cooling ice, all within minutes.

Ingredients

☕ 2 tsp Instant Coffee - your favorite brand
🔥 75 ml Hot Water
🍶 1-2 tbsp Sweetened Condensed Milk - brand not specified
🧊 1/2 cup Ice Cubes

Instructions

1- Prepare the Coffee Base:

• Using the SUCAFINA measuring cup, add 2 teaspoons of instant coffee.

2- Dissolve the Coffee:

• Heat water in a gooseneck kettle (preferably one without a specific brand).
• Pour 75 ml of hot water over the coffee in the measuring cup.
• Stir with a long-handled brown or copper-colored spoon until fully dissolved.

3- Sweet Layer:

• In a ribbed or fluted serving glass, pour 1-2 tablespoons of sweetened condensed milk.

4- Create the Chill:

• Fill the serving glass with 1/2 cup of ice cubes, directly atop the condensed milk layer.

5- Combine with Coffee:

• Gently pour the dissolved coffee over the ice and condensed milk.
• Create distinct layers for an aesthetically pleasing presentation.

6- Mix to Perfection:

• Insert a metal silver straw or use the spoon to mix thoroughly.
• Combine all layers into a light brown, creamy drink.

7- Serve:

• Enjoy your Vietnamese iced coffee cold.

Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 serving
Equipment:

• 💧 Measuring cup - SUCAFINA
• 🌡️ Gooseneck kettle
• 🥄 Long-handled spoon
• 🍹 Ribbed/fluted glass tumbler
• ❄️ Pitcher for ice
• 🌟 Metal straw

Cooking Tips

• Dissolving instant coffee fully in hot water ensures no granules remain and enhances flavor.
• Layering before mixing adds visual appeal when serving.

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Vietnamese Iced Coffee