Vietnamese Egg Coffee

Discover the rich and creamy delight of Vietnamese Egg Coffee (Cà Phê Trứng), a beloved beverage characterized by its luscious egg foam atop strong, dark Vietnamese coffee. This unique treat is perfect for coffee aficionados seeking a sweet and indulgent experience.

Ingredients

☕️ 3 heaped teaspoons Illy dark Vietnamese coffee

🥚 2 egg yolks

🥄 2 teaspoons F&N sweetened condensed milk

🔥 Hot water

🥛 Optional: Carnation Evaporated Creamer

Instructions

1- Prepare the coffee:

• Add 3 heaped teaspoons of Illy ground coffee into the Vietnamese coffee filter.

• Gently press using the filter's clamp to compact.

2- Pre-warm the mug:

• Pour hot kettle water into the glass mug to warm it.

• Discard the water.

3- Initial coffee soak:

• Position the filter on the warmed mug.

• Add a small amount of hot water on the coffee grounds to moisten.

• Wait about 2 minutes.

4- Brew the coffee:

• Pour more hot water in the filter, filling it up to two-thirds.

• Cover with the lid and let the coffee drip slowly into the mug.

5- Prepare egg foam:

• Separate the egg yolks and place them in a small bowl.

• Add the condensed milk.

6- Whisk the mixture:

• Use a manual whisk or KitchenAid-style electronic hand mixer.

• Vigorously whisk the yolks and milk until the mix becomes pale, frothy, and thick.

7- Assemble the coffee:

• Once the coffee has dripped, carefully remove the filter.

• Pour the egg foam over the coffee slowly using a spatula or a spoon to keep the layers intact.

8- Optional step:

• For additional creaminess, pour Carnation Evaporated Creamer into the cup slowly to form another layer beneath the foam.

9- Enjoy:

• Stir the layers gently with a spoon to blend flavors before sipping.

Prep Time: 5-10 minutes

Cook Time: 5-7 minutes

Total Time: 10-15 minutes

Servings: 1

Calories, Proteins, Fats, Carbs: [Information Not Available]

Equipment: COFFEE LC1 FILTER Vietnamese coffee filter (phin), Clear glass mug with handle, Blue and white small bowls, Spoon for measuring coffee, Manual metal whisk, Red KitchenAid-style electric hand mixer, Stainless steel kettle, White ceramic small jug, Blue silicone spatula

Cooking Tips

• Use pasteurized eggs if concerned about using raw yolks.

• Pre-wet the coffee to enhance flavor extraction.

• Alternate option: Use frothy eggnog instead of eggs.

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Vietnamese Egg Coffee