Vanilla Espresso Martini

Indulge in a luscious blend of vanilla and coffee with this Vanilla Espresso Martini. Perfect for those who love a touch of dessert in their cocktail, this sophisticated drink combines the creaminess of vanilla ice cream with the rich flavors of coffee liqueur and espresso.

Ingredients

🍦 1 scoop vanilla ice cream
🍸 60 ml vanilla vodka
🥃 30 ml Kahlúa coffee liqueur
☕ 1 shot freshly brewed espresso
🧊 Ice cubes
☕ Coffee beans for garnish

Instructions

1- Prepare Ingredients:

• Place one scoop of vanilla ice cream into a mixing glass.

2- Add Spirits:

• Pour 60 ml of vanilla vodka into the mixing glass.
• Add 30 ml of Kahlúa to the mixing glass.

3- Add Espresso:

• Brew a fresh shot of espresso and pour it into the mixing glass.

4- Add Ice and Shake:

• Fill the mixing glass with ice cubes.
• Secure the cocktail shaker lid tightly over the mixing glass.
• Vigorously shake the mixture until well chilled and frothy.

5- Assemble Drink:

• In a coupe glass, add another scoop of vanilla ice cream.
• Strain the cocktail mixture over the ice cream in the coupe glass.

6- Garnish:

• Use tongs to delicately place a couple of coffee beans on top as a garnish.

Prep Time: 2 minutes
Cook Time: None
Total Time: 2 minutes
Servings: 1
Equipment:

• Ice cream scoop
• Jigger
• Mixing glass
• Cocktail shaker
• Strainer
• Coupe glass
• Tongs

Cooking Tips:

• Make sure to shake the cocktail vigorously to achieve that perfect frothy texture.
• For a stronger coffee flavor, consider using a freshly brewed espresso shot.

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Vanilla Espresso Martini