Tiramisu Iced Coffee

Experience the luxurious flavors of Italy with this Tiramisu Iced Coffee—a refreshing beverage inspired by the iconic Italian dessert. Combining the bold essence of espresso with creamy mascarpone, this drink offers a delightful and indulgent coffee experience reminiscent of a sweet tiramisu treat.

Ingredients

☕ Enough coffee beans for 2 shots of espresso
🥛 3/4 cup of milk
🧊 Ice cubes
🍫 Cocoa powder: For dusting
🍪 Ladyfinger biscuit: For garnish

For the Tiramisu Cream:
🧀 1 tablespoon mascarpone (Brand: BELGIOIOSO)
🥄 4 tablespoons heavy cream (Brand: Food Club)
🍯 1 tablespoon vanilla syrup

Instructions

1- Prepare the Espresso:

• Use the FELLOW Ode Brew Grinder to grind coffee beans for espresso.
• Fill the portafilter with freshly ground coffee. Use a WDT tool for even distribution of grounds.
• Tamp the grounds firmly using the coffee tamper, ensuring even compaction.
• Attach the portafilter to the espresso machine and place it on Acaia digital scale.
• Extract 2 shots of espresso into a small clear glass.

2- Prepare the Tiramisu Cream:

• In a separate glass, combine 1 tablespoon of BELGIOIOSO mascarpone, 4 tablespoons of Food Club heavy cream, and 1 tablespoon of vanilla syrup.
• Use a handheld milk frother to whisk the mixture until smooth, creamy, and frothy.

3- Assemble the Tiramisu Iced Coffee:

• Pour the prepared espresso shots into a large clear serving glass.
• Add ice cubes to the glass with espresso.
• Pour 3/4 cup of milk into the glass and stir gently to combine with the espresso.
• Spoon the desired amount of tiramisu cream on top of the drink.
• Dust the cream layer generously with cocoa powder.

Prep Time: Not specified
Cook Time: Not specified
Total Time: Not specified
Servings: Not specified

Equipment: Coffee Grinder: FELLOW Ode Brew Grinder with "ROTARY KNOCKER by FIRENZE", Portafilter: Bottomless, wooden handle (brand not visible), WDT (Weiss Distribution Technique) Tool: Wooden handle (brand not visible), Coffee Tamper: Black, leaves a smiley face imprint (brand not visible), Espresso Machine: Commercial-style, resembles Breville (brand not clearly visible), Digital Scale: Acaia, Small Ceramic Pitcher: For coffee beans (brand not visible), Small Clear Glass: For espresso shots (brand not visible), Large Clear Serving Glass: For the iced coffee (brand not visible), Handheld Milk Frother: White handle (brand not visible), Milk Pitcher: For pouring milk (brand not visible), Spoon: For scooping mascarpone (brand not visible), Dusting Wand/Sieve: For cocoa powder (brand not visible)

Cooking Tips

• Ensure proper espresso preparation by distributing and tamping the coffee grounds well for optimal extraction.
• Use the handheld milk frother to efficiently create a light and airy mascarpone cream.
• Enjoy dipping a ladyfinger biscuit into the drink to complement the tiramisu flavors.

#tiramisu #icedcoffee #espresso #italiandessert #coffeeartistry

YouTube channel - Ethan Rode: https://www.youtube.com/@Ethanrodecoffee

#ethanrodecoffee

Tiramisu Iced Coffee