Tiramisu Coffee

Indulge in a luscious fusion of Italian Tiramisu and rich coffee with this delightful beverage recipe. Perfect as a sweet treat for a cozy evening or a post-dinner indulgence with a caffeine twist, this Tiramisu Coffee marries the flavors of creamy amaretto, chocolate, and smooth coffee. Let's brew up a cup of comfort!

Ingredients

☕ 2 tablespoons Coffee-direct Golden Crema Coffee blend
💧 125 ml pre-boiled water
🥛 1/2 cup regular milk or milk of choice
🍹 1 tablespoon Amaretto or Amaretto syrup
🍫 1 tablespoon chocolate sauce optional, for a sweeter touch
🍦 Whipped cream for topping, optional
🍪 Cocoa powder for topping, optional
🍪 Chocolate-coated biscuit for garnish, optional

Instructions

1- Brew the Coffee:

• Add 2 tablespoons of ground coffee (Coffee-direct Golden Crema blend) into a French Press or Cafetiere.

2- Add Hot Water:

• Pour 125 ml of pre-boiled water into the French Press with the coffee grounds and allow it to brew for 3-4 minutes.

3- Press the Coffee:

• After brewing, gently push down the plunger in the French Press.

4- Pour Coffee:

• Transfer the brewed coffee into a double-walled heat-proof glass or mug until it's about halfway full.

5- Add Amaretto/Syrup:

• Incorporate 1 tablespoon of Amaretto or Amaretto syrup into the brewed coffee.

6- Add Chocolate Sauce:

• For those with a sweet tooth, mix in 1 tablespoon of chocolate sauce.

7- Mix:

• Stir thoroughly to combine the coffee, amaretto, and optional chocolate sauce until smooth.

8- Add Milk:

• Pour half a cup of your chosen milk into the glass, bringing the level just below the top.

9- Stir Again:

• Mix the coffee and milk together well.

10- Add Toppings:

• Top off your aromatic coffee with whipped cream.

11- Garnish:

• Lightly dust cocoa powder over the whipped cream and optionally place a chocolate-coated biscuit on top or to the side.

Prep Time: 5 minutes
Cook Time: 3-4 minutes (brewing)
Total Time: 8-9 minutes
Servings: 1 serving
Calories: 150-250 (depending on added toppings and optional ingredients)
Proteins: 4g
Fats: 6g
Carbohydrates: 20g
Equipment:

• 🫙 French Press / Cafetiere (generic brand)
• 🥛 Heat-proof glass/mug (double-walled, unbranded)
• 🥄 Small measuring glasses (unbranded, shot-glass size)
• 🥄 Spoon (generic, for stirring and toppings)

Cooking Tips

• Adjust quantities to serve more people.
• Use any milk variety like coconut or soy for a dairy-free option.
• Personalize sweetness by altering chocolate sauce quantity.

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Tiramisu Coffee