Strawberry Cream Latte

Indulge in the romantic flavors of this Strawberry Cream Latte, a delightful coffee drink perfect for special occasions such as Valentine's Day. This beautiful pink concoction marries the robust flavor of a dark roast with the sweetness of white chocolate and strawberries, topped with luscious strawberry-infused foam. Enjoy it hot, iced, or blended.

Ingredients

☕️ 1 cup Bali Blue Moon Indonesian Dark Roast Coffee (Brand: The Coffee Bean & Tea Leaf)
🍫 ¼ cup White Chocolate Dream™ Flavoring Powder (Brand: The Coffee Bean & Tea Leaf)
🥛 ½ cup Cream or Milk any brand; heavier creams recommended for frothing
🍓 Fresh Strawberries chopped for foam; extra for garnish; one small sliver for cup attachment
🍫 Crushed White Chocolate any brand
🍫 White Chocolate Chips any brand
🍓 Strawberry Sauce any brand, for rimming the cup
🍓 Strawberry Syrup any brand, for drizzling garnish

Instructions

1- Brew Coffee:

• Brew the Bali Blue Moon Coffee using a Bodum Pour-Over Coffee Maker for optimal flavor extraction and aroma.

2- Prepare Strawberry-Infused Foam:

• Pour cream or milk into the Bodum Bistro Barista Electric Milk Frother and select the hot froth option.
• Once frothed, transfer the mixture into a bowl and fold in chopped strawberry pieces to infuse flavor and color.

3- Rim the Coffee Cup:

• Dip the rim of your coffee cup onto a plate filled with strawberry sauce, followed by a plate with crushed white chocolate to create a decorative edge.

4- Assemble the Drink:

• Pour the brewed coffee into the prepared cup, leaving room for foam.
• Add ¼ cup of White Chocolate Dream™ flavoring powder and mix thoroughly using the handheld milk frother or a spoon.

5- Add the Foam:

• Gently spoon strawberry-infused foam over the coffee mixture.

6- Garnish:

• Decorate with additional strawberry pieces and white chocolate chips.
• Drizzle strawberry syrup over the top.
• Attach a small sliver of fresh strawberry to the rim for an elegant touch.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 220 kcal
Protein: 5g
Fats: 10g
Carbohydrates: 30g
Equipment: Bodum 8-Cup Pour Over Coffee Maker, Bodum Bistro Barista Electric Milk Frother, The Coffee Bean & Tea Leaf Handheld Milk Frother, Fellow Stagg EKG Gooseneck Kettle, a large coffee cup, bowls, plate, measuring scoop/cup, spoon

Cooking Tips

• Coffee Flavor Profile: Use a pour-over method to highlight the Bali Blue Moon's aromatic toffee, walnut, and semi-sweet chocolate notes.
• Froth Quality: Heavier creams yield a richer, more stable froth.
• Mixing Tip: A handheld mixer ensures a smooth blend of coffee and white chocolate powder.
• Versatility: Enjoy this latte hot, iced, or blended for different occasions or preferences.

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Strawberry Cream Latte