Spicy Mocha Recipe

Dive into a comforting cup of Spicy Mocha, a perfect blend of bold espresso, rich chocolate, and a hint of spice to warm you up during the colder months. This luxurious beverage offers a delightful spin on your typical mocha, ideal for coffee and spice aficionados alike.

Ingredients

☕ 2 oz. double shot espresso Whole Latte Love Malabar Gold Espresso beans
🍫 3/4 oz. Monin Spicy Chocolate Syrup
🍫 1 oz. Monin Dark Chocolate Syrup
🥛 8 oz. steamed milk, start with 6 oz. cold milk
🍫 Cocoa powder, for garnish
🌿 Cinnamon stick, for garnish and stirring

Instructions

1- Grind Espresso Beans:

• Use the Baratza Forte grinder to grind the Whole Latte Love Malabar Gold Espresso beans to a fine consistency suitable for espresso making.

2- Brew Espresso:

• Use the Profitec Pro 500 espresso machine. Attach a standard portafilter filled with tamped ground espresso.
• Place the Rattleware measuring glass under the spouts and brew a double shot (2 oz.) of espresso.

3- Steam Milk:

• Pour 6 oz. of cold milk into a 12 oz. Rattleware steaming pitcher.
• Purge the steam wand of the Profitec Pro 500, then steam the milk by placing the wand just below the surface.
• Aerate the milk by lowering the pitcher slightly for a "ripping" sound and then submerging the wand deeper once aerated.
• Stop steaming when the pitcher is too hot to hold comfortably.

4- Combine Ingredients:

• In a clear glass mug, pour the brewed espresso.
• Add Monin Spicy Chocolate Syrup and Monin Dark Chocolate Syrup.
• Stir the concoction gently using a cinnamon stick.

5- Add Steamed Milk:

• Tap and swirl the milk pitcher to eliminate bubbles for smooth microfoam.
• Pour the milk into the mug, aiming for the center to integrate the microfoam.

6- Garnish and Serve:

• Lightly dust the top with cocoa powder.
• Serve with the cinnamon stick in the drink for added flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 290
Proteins: 9g
Fats: 8g
Carbohydrates: 44g
Equipment:

• Baratza Forte Grinder: For consistent, fine espresso grinding.
• Profitec Pro 500 Espresso Machine: For efficient espresso brewing and milk steaming.
• Rattleware Measuring Glasses: For accurate syrup and espresso measurements.
• Rattleware 12 oz. Stainless Steel Milk Pitcher: For milk steaming.
• Clear Glass Mug: For serving the final drink.

Cooking Tips

• Ensure a consistent fine grind for optimal espresso extraction.
• Start steaming milk with the wand just below the surface to create silky microfoam.

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Spicy Mocha