Perfect Hot Caffè Mocha with a Nutty Twist

Warm up your day with this indulgent Hot Caffè Mocha, a delightful blend of rich espresso, chocolate, and a touch of nutty goodness. This recipe not only offers a comforting beverage but also adds a unique twist with its secret ingredient—a hint of hazelnut or almond syrup. Perfect for coffee lovers who enjoy a luxurious and flavorful start to their day.

Ingredients

☕ 45ml espresso or 4.5-5g instant coffee in 35g hot water
🍫 25g Ghirardelli Chocolate Sauce
🌰 5-10g Torani Puremade Syrup - Hazelnut
🥛 180ml milk
🍮 Valrhona Cocoa Powder for dusting

Instructions

1- Prepare Your Syrup Base:

• Start by adding 5-10g of Torani Puremade Hazelnut Syrup and 25g of Ghirardelli Chocolate Sauce into an Orista espresso glass or mug.

2- Brew the Espresso:

• Extract 45ml of espresso directly into the glass containing the syrup and chocolate sauce.
• If you don't have an espresso machine, dissolve 4.5-5g of instant coffee in 35g of hot water as a substitute.

3- Mix the Base:

• Use a small whisk to thoroughly mix the espresso, chocolate sauce, and syrup until fully combined.

4- Steam the Milk:

• In a milk pitcher, steam 180ml of milk until it has a velvety foam.
• This will form the creamy base of your mocha.

5- Assemble the Mocha:

• Pour the steamed milk into your serving mug or glass, then gently pour the espresso mixture on top.
• This method ensures a beautiful layer of foam on top of the beverage.

6- Add a Decorative Touch:

• Place a custom coffee stencil over the foam and, using a fine mesh sieve, dust Valrhona Cocoa Powder on top to create a design.
• This adds an elegant touch to your presentation.

Prep Time: Approximately 5 minutes
Cook Time: Approximately 2 minutes
Total Time: 7 minutes
Servings: 1
Calories (approximate): 290 calories per serving
Nutritional Information (estimated): 10g protein, 12g fat, 39g carbohydrates
Equipment:

• Espresso Machine
• Orista Espresso Glass/Mug
• Small Whisk
• Milk Pitcher
• Fine Mesh Sieve
• Custom Coffee Stencil ("Hanbit Cho" logo)

Cooking Tips

• Select an espresso blend with a nutty profile for extra flavor depth.
• Mix syrup and chocolate sauce with espresso directly in the serving glass for better integration.
• Customize with different stencil designs for a personal touch.

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Hot Caffè Mocha