Peppermint Mocha Recipe

Indulge in the holiday spirit with a homemade Peppermint Mocha, a warm and cozy beverage that's perfect for winter gatherings. With a refreshing peppermint syrup made from scratch and a rich blend of chocolate and coffee, this drink is guaranteed to delight your senses and bring festive cheer to your day.

Ingredients

💧 1 cup water
🍚 1 cup granulated sugar
🌼 1 tsp Lone Goose Bakery Madagascar Bourbon Pure Vanilla Bean Extract
🍬 1 tsp peppermint extract
☕️ 2 shots espresso or 1/2 cup of strongly brewed coffee
🍭 2 tbsp homemade peppermint syrup or 3 tbsp for a sweeter drink
🍫 1 tbsp unsweetened cocoa powder
🥛 1 cup milk or a non-dairy alternative, skim milk used
🍦 Optional: whipped cream, Reddi-Wip
🍬 Optional: crushed candy cane pieces

Instructions

1- Making the Peppermint Syrup:

• In a small or medium saucepan, combine 1 cup water and 1 cup granulated sugar. Place on medium heat.
• Stir the mixture occasionally as it heats for about 5 minutes, until it reaches a low boil.
• Once boiling, reduce the heat to low and let it simmer for another 5 minutes, stirring occasionally.
• Remove the saucepan from the heat and add 1 teaspoon of Lone Goose Bakery vanilla extract and 1 teaspoon of peppermint extract.
• Stir well to combine, then let the syrup cool. Store it in an airtight container in the fridge for up to 2-3 weeks.

2- Making the Peppermint Mocha:

• In a double-walled glass mug, add 2 tablespoons or 3 for a sweeter taste of the prepared peppermint syrup.
• Add 1 tablespoon of unsweetened cocoa powder on top.
• Brew 2 shots of espresso directly into the mug, or add 1/2 cup of strongly brewed coffee if an espresso machine isn't available.
• Heat 1 cup of milk using the steam wand of an espresso machine, or on the stovetop, stirring occasionally for even heating.
• Pour the steamed milk into the mug with the coffee, syrup, and cocoa. Stir everything thoroughly.
• Top with a swirl of Reddi-Wip whipped cream and a sprinkling of crushed candy cane pieces, if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes syrup, 5 minutes mocha
Total Time: 25 minutes
Servings: 1
Equipment: Gas Stove Top, Pyrex-style glass measuring cup, Small/medium saucepan, Wooden spoon, Breville Barista Express or similar espresso machine, STAR COFFEE stainless steel milk pitcher, Long, thin metal stirring spoon

Cooking Tips:

• Stir sugar-water occasionally to ensure full dissolution.
• Substitute espresso with 1/2 cup of strong coffee if needed.

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Homemade Peppermint Mocha