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Passion Fruit Coffee

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Published: 09 Aug 2025 โ€บ Updated: 09 Aug 2025

Passion Fruit Coffee

Dive into the world of coffee mixology with Anthony Douglas's signature coffee beverage. This intricate blend of espresso, honey, sugar, passion fruit, and tea transforms your coffee-making experience into a masterful art. Experience layers of sweetness, fruitiness, and subtle complexity in each sip.

Ingredients

โ˜• 60ml Double Espresso, suggested: Natural Colombian or Natural Ethiopian coffee
๐Ÿฏ 5g Honey Solution, prepared with 1 part Beechworth Honey and 1 part water
๐Ÿฌ 5g Brown Sugar Simple Syrup, prepared with 1 part brown sugar and 1 part water
๐Ÿ‘ 5g Passion Fruit Syrup, strained from John West Passion Fruit pulp
๐Ÿต 5g Cold-Brewed Earl Grey Tea


Instructions

1- Prepare the Double Espresso:

  • Use your espresso machine to brew a double shot (~60ml) of espresso. Allow it to cool slightly.

2- Prepare the Honey Solution:

  • Mix equal parts Beechworth Honey and water. Measure 5g of this honey solution.

3- Prepare the Brown Sugar Simple Syrup:

  • Combine equal parts brown sugar and water. Measure 5g of this syrup.

4- Prepare the Passion Fruit Syrup:

  • Strain the pulp of John West Passion Fruit to achieve a syrup-like consistency. Measure 5g of this syrup.

5- Measure Cold-Brewed Earl Grey Tea:

  • Measure 5g of cold-brewed Earl Grey tea and set aside.

6- Mix Ingredients:

  • In a Fellow mixing carafe, combine the double espresso, honey solution, brown sugar syrup, passion fruit syrup, and Earl Grey tea.

7- Stir and Combine:

  • Use a small spoon to thoroughly stir the mixture in the carafe until all components are well combined.

8- Serve:

  • Pour the mixed coffee concoction into a clean, stemmed serving glass.

Prep Time: ~5 minutes
Total Time: ~5 minutes
Servings: 1
Equipment:
๐Ÿ“Š Digital Scale
โ˜• Espresso Machine
๐ŸŒก๏ธ Mixing Carafe, Fellow
๐Ÿฅ„ Small Spoon
๐Ÿšฐ Strainer
๐Ÿ” Small Measuring Mug/Cup


Cooking Tips

  • Balance the natural coffee bitterness with the sweetness of honey and brown sugar, and enhance fruity undertones with passion fruit.
  • The cold-brewed Earl Grey tea introduces a layer of tannins and bitterness, rounding out the flavor.
  • This sophisticated drink is a testament to the art of coffee mixology, making your at-home coffee experience a conversation starter.

#coffeerecipe #mixology #coffeeart #espresso #signaturedrink


YouTube channel - Golden Brown Coffee: https://www.youtube.com/@Goldenbrown.coffee


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Anthony Douglas's Signature Coffee Beverage

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