New Orleans-style Cafe Royale

Experience the theatrical pleasure of a classic New Orleans-style Cafe Royale. This dramatic after-dinner drink combines a rich black coffee base with a sweet, caramelized touch of Grand Marnier, made irresistible through a captivating flaming presentation.

Ingredients

☕ A mug of hot black coffee, brand: your choice
🍬 1 cube brown sugar, brand: your choice
🍊 1 small bottle Grand Marnier, brand: visible

Instructions

1- Setup:

• Begin by placing a Cafe Royale spoon from Reed & Barton on the rim of your clear glass mug filled with hot black coffee.

2- Prepare the Spoon:

• Place a brown sugar cube into the bowl of the Cafe Royale spoon.

3- Add Liqueur:

• Pour Grand Marnier over the sugar cube, ensuring it is completely soaked and the spoon is filled.

4- Soak and Rest:

• Allow the sugar to soak in the liqueur for a few moments to soften and partially dissolve.

5- Create Ambience:

• Dim the lights to enhance the forthcoming spectacle of fire.

6- Ignite:

• Using a lighter, carefully ignite the alcohol-soaked sugar in the spoon, creating a mesmerizing blue/purple flame.

7- Caramelize:

• Let the flame burn out completely to caramelize the sugar and infuse it with the warm flavors of the liqueur.

8- Combine:

• After the flame extinguishes, tip the spoon to pour the caramelized mixture into the coffee.

9- Stir and Serve:

• Stir the coffee well to blend all the flavors. Now, serve this flaming delight as a memorable conclusion to your meal.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving: 1
Calories: 150
Protein: 0.5g
Fats: 0g
Carbohydrates: 20g
Equipment: Cafe Royale Spoon (Reed & Barton), Glass mug (your choice), Lighter (your choice), Decorative tray (your choice), Small bowl (your choice)

Cooking Tips:

• Ensure the sugar cube is well-soaked for a flawless caramelization.
• Experiment with variations using hot chocolate or tea instead of coffee for a unique twist.
• Always exercise caution when handling fire and ensure the flame is fully extinguished before pouring.

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Cafe Royale