Mudslide Coffee

Indulge in the decadent and refreshing experience of a Mudslide Coffee, a perfect blend of strong espresso and sumptuous liqueurs. This Western classic is not just a coffee, but a delightful cocktail that combines the richness of chocolate with the creaminess of Irish cream, all enhanced by the subtle warmth of vodka. Whether it's a weekend treat or a special gathering, this indulgent drink is sure to elevate your coffee experience.

Ingredients

🧊 Ice cubes, enough to fill a shaker
🥛 2 oz Great Value Original Unsweetened Almondmilk
🍸 1 oz Luksusowa Potato Vodka
🍹 2 oz Baileys The Original Irish Cream
☕ 1 oz Kahlúa Blonde Roast Style Coffee Liqueur
☕ 38 ml Espresso, prepared with a BeelChef Espresso Machine
🍫 Ghirardelli Premium Sauce - Chocolate Flavored
🍫 Dark Chocolate Powder / Cocoa Powder

Instructions

1- Prepare the Espresso:

• Brew 38 ml of espresso using the BeelChef Espresso Machine.
• Allow it to cool slightly.

2- Build the Cocktail:

• Fill a stainless steel Boston cocktail shaker with ice.
• Measure and add 2 oz of Great Value Almondmilk into the shaker.
• Pour 1 oz of Luksusowa Vodka into the shaker.
• Add 2 oz of Baileys Irish Cream followed by 1 oz of Kahlúa Coffee Liqueur.
• Finally, pour in the cooled espresso.

3- Shake It Up:

• Secure the lid on the cocktail shaker and shake vigorously for several seconds.
• Ensure the mixture is well-chilled and evenly mixed.

4- Rim the Mug:

• Drizzle a generous amount of Ghirardelli chocolate sauce onto a small white square plate.
• Invert the double-walled clear glass mug and press its rim into the chocolate sauce.
• Rotate to coat evenly.
• Drizzle additional chocolate sauce down the insides of the mug for a decorative effect.

5- Serve the Drink:

• Pour the well-mixed Mudslide Coffee into the prepared glass mug.
• Generously sprinkle dark chocolate powder over the top.
• Add a pink, bendable straw and place the drink on a wooden slice serving board.

6- Enjoy Immediately:

• The Mudslide Coffee is best enjoyed fresh and cold.

Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Equipment: BeelChef Espresso Machine, WeighChef Digital Scale, Stainless Steel Boston Cocktail Shaker, Gold-Colored Double-Sided Jigger, Small White Square Plate, Double-Walled Clear Glass Mug, Shaker Bottle, Pink Bendable Straw

Cooking Tips:

• Chocolate Rim and Drizzle: This enhances both the visual appeal and the flavor of the drink—aim for an even coating.
• Vigorous Shaking: Ensures a well-chilled and frothy cocktail, thoroughly blending all elements.
• Use of Double-Walled Mug: Helps maintain the cold temperature longer while showcasing the aesthetic chocolate swirls.

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Mudslide Coffee