Magnum Mocha Float

Immerse yourself in a delightful fusion of dessert and beverage with this Magnum Mocha Float. This enticing creation harmoniously combines the luxurious richness of Magnum's Chocolate Truffle ice cream, creamy milk, and robust frothed coffee. Perfect for a quick indulgence, this recipe will transport you to a world of creamy chocolate bliss, accentuated with playful marshmallow hints.

Ingredients

🍦 1 Magnum Chocolate Truffle Ice Cream Bar 83 ml
💧 Approximately 1/4 - 1/2 cup Hot Water
🧊 A handful of Ice Cubes approximately 4-6 cubes
🥛 Approximately 1/2 - 3/4 cup Nandini GoodLife Toned Milk
☕ 1 sachet Tata Qwika Classic Instant Coffee or approximately 1-2 teaspoons
💧 Approximately 1/4 - 1/2 cup Water for coffee
🍬 A small handful of Mini Marshmallows blue and white colors shown

Instructions

1- Prepare the Chocolate Base:

• Start by using scissors to gently cut open the package of the Magnum Chocolate Truffle Ice Cream Bar.
• Place the entire ice cream bar, stick included, into a clear glass mug.
• Pour hot water from a glass pitcher over the ice cream bar in the mug, allowing the heat to melt the ice cream.
• Stir the melting chocolate with the ice cream stick until it is fully dissolved into a liquid, then remove and discard the stick.

2- Layering the Drink:

• Add several ice cubes to the melted chocolate liquid, ensuring it remains chilled.
• Fill the mug two-thirds full with the Nandini GoodLife Toned Milk over the ice and chocolate mixture.

3- Prepare the Frothed Coffee:

• In a clean, repurposed plastic water bottle, add one sachet of Tata Qwika Classic Instant Coffee.
• Pour the water into the bottle with the coffee, cap the bottle securely, and shake vigorously until the coffee is dissolved and foamy.

4- Combine and Garnish:

• Carefully pour the frothy coffee mixture from the bottle over the milk and chocolate base, creating a layered effect.
• Top the drink with a sprinkle of colorful mini marshmallows.
• Insert a reusable red and white striped straw into the drink for easy sipping.

Prep Time: 2-3 minutes
Cook Time: None
Total Time: 3-5 minutes
Servings: 1
Calories: Not provided (depends on specific product details)
Nutrition per Serving: Data not specified for individual product breakdown
Equipment: Scissors Generic, Clear Glass Mug Generic, Glass Pitcher or Measuring Cup Generic, Plastic Water Bottle Generic, Spoon or Ice Cream Stick Generic, Reusable Straw Generic

Cooking Tips:

• Ensure the water used to melt the ice cream is piping hot for effective melting.
• For an extra touch of sophistication, use a frother instead of a bottle for denser foam.

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Magnum Mocha Float