Key Lime Pie Frappuccino

Transport your taste buds to the tropical paradise of Key West with this refreshing Key Lime Pie Frappuccino. This delightful blended beverage captures the tangy essence of key lime pie in a frozen, creamy drink that's as satisfying as it is beautiful.

Ingredients

🍹 1 ounce 28g KYYA Key Lime Gourmet Syrup
🍦 1 ounce 28g KYYA Vanilla Bean Gourmet Syrup
❄️ Approximately 2 cups ice
🥛 Milk dairy, enough to fill the blender cup to the 400ml/16oz mark
🍫 Torani White Chocolate Puremade Sauce unmeasured amount
🥄 Small pinch of Bob's Red Mill Xanthan Gum
🍦 Reddi-Wip Original Dairy Whipped Topping unmeasured amount
🍪 Crushed Nabisco Honey Maid Graham Crackers
🍋 1 lime wedge for garnish

Instructions

1- Combine Ingredients in Blender Cup:

• Pour 1 ounce of KYYA Key Lime Gourmet Syrup into the Ninja blender cup.
• Add 1 ounce of KYYA Vanilla Bean Gourmet Syrup.
• Fill the blender cup with ice until it nearly reaches the 400ml/16oz line.
• Add milk into the cup until the liquid level reaches the 400ml/16oz line with the ice and syrups.
• Add several squeezes of Torani White Chocolate Puremade Sauce.
• Sprinkle a small pinch of Bob's Red Mill Xanthan Gum into the blender cup.

2- Blend the Mixture:

• Secure the lid on the blender cup.
• Blend the mixture on the Ninja Personal Blender until smooth and thick.

3- Prepare Serving Cup Base:

• In a clear plastic serving cup, add a generous layer of Reddi-Wip Original whipped topping at the base.
• Sprinkle a layer of crushed Nabisco Honey Maid Graham Crackers over the whipped cream.

4- Pour and Garnish:

• Pour the blended mixture into the serving cup, filling it to the top.
• Add another swirl of Reddi-Wip Original whipped topping on top of the frappuccino.
• Sprinkle more crushed graham crackers over the whipped cream.
• Garnish with a lime wedge.
• Secure a domed lid on the cup and serve with a sturdy straw.

Prep Time: 3-5 minutes
Cook Time: None
Total Time: 3-5 minutes
Servings: 1

Equipment:

• Blender: Ninja Personal Blender
• Measuring Jigger: Metal, double-sided
• Measuring Spoon: Used for Xanthan Gum, likely 1/8 or 1/4 tsp
• Serving Cup: Clear plastic disposable with a domed lid
• Straw: Sturdy plastic straw

Cooking Tips:

• For a thicker consistency, ensure the ice is sufficient to reach the desired frappe texture.
• Be careful with Xanthan Gum; a little goes a long way to thicken and stabilize the drink.

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Key Lime Pie Frappuccino