Jamaican Rum Coffee

Indulge in the warming and exotic flavors of Jamaican Rum Coffee—a delightful beverage that's perfect for chilly days. This unique drink combines the robust taste of coffee with the aromatic spices of clove and aniseed, and the rich kick of dark rum, topped with a luscious layer of whipped cream.

Ingredients

☕️ 2-3 tsp Ground coffee
💧 120 ml (4 fl oz) Water
🥃 60 ml (2 fl oz) Dark rum
🌿 1-2 Cloves
⭐ 1 Aniseed star
🍬 Sugar to taste
🍦 Whipped cream, dispensed from an aerosol can

Instructions

1- Combine Ingredients:

• In a cezve or coffee pot, combine 2-3 teaspoons of ground coffee, 1-2 cloves, 1 aniseed star, sugar to taste, 60 ml (2 fl oz) of dark rum, and 120 ml (4 fl oz) of water.

2- Heat the Mixture:

• Place the cezve on the stove and bring the mixture to a gentle boil.

3- Strain and Serve:

• Once it reaches a rolling boil, carefully pour the coffee into a glass mug, using a sieve or strainer to remove the spices and coffee grounds.

4- Add Whipped Cream:

• If desired, top with a generous swirl of whipped cream before serving.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Equipment: Cezve or Coffee pot (Black ceramic with wooden handle), Stove, Sieve/Strainer (Small mesh strainer with a white handle), Mug/Glass (Clear glass with a handle and pedestal base), Shot glass (for measuring rum), Small bowls (for holding spices and ground coffee)

Cooking Tips

• Adjust the amount of rum according to your personal taste preference.
• Use a cezve for traditional brewing; it enhances the beverage's flavor profile.

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Jamaican Rum Coffee