How to Make Dalgona Coffee

Experience the satisfying texture and indulgent flavor of Dalgona Coffee, a trendsetting beverage that has captured the hearts of coffee lovers worldwide. This frothy coffee, made by whisking sugar, instant coffee, and hot water into a rich, creamy foam, is served over cold milk and ice, creating a visually striking and delicious drink. Perfect for a refreshing break, this simple recipe brings café-style coffee to your home kitchen.

Ingredients

🥄 4 tablespoons sugar
☕ 4 tablespoons instant coffee powder (Brand: NESCAFE CLASSIC Double Filter, Full Flavor)
💧 4 tablespoons hot water
🥛 500 ml Milk (for 2 servings)
❄️ Ice cubes (enough to fill your serving glass)

Instructions

1- Prepare Equipment:

• Gather a glass measuring cup (Cuisine brand for the mixture)
• Use an electric hand mixer
• Prepare a small plastic bowl for measuring sugar
• Have a small white measuring spoon (1 tablespoon size)
• Use a wooden stirrer, wooden spoon
• Prepare clear serving glasses and plastic straws

2- Mix Ingredients:

• In the glass measuring cup, combine 4 tablespoons of sugar
• Add 4 tablespoons of NESCAFE CLASSIC instant coffee powder
• Add 4 tablespoons of hot water
• Stir with a wooden stirrer until all ingredients are completely dissolved

3- Whisk the Mixture:

• Use the electric hand mixer on medium speed for about 4 minutes
• Aim for a thick, light brown foam with a creamy, stiff texture similar to whipped cream

4- Prepare Serving Glasses:

• Fill your serving glasses with ice cubes
• Pour approximately 250 ml of cold milk over the ice in each glass

5- Assemble and Serve:

• Carefully scoop the whipped dalgona coffee foam with a wooden spoon
• Pile it onto the milk and ice in each glass
• Use gentle motions to keep the foam calibrated on top

6- Enjoy the Beverage:

• Serve immediately with a plastic straw
• Stir the frothy coffee into the milk before savoring for the best flavor experience

Prep Time: 5-10 minutes
Cook Time: 4 minutes
Total Time: 5-10 minutes
Servings: 2
Equipment: Glass measuring cup (Cuisine brand), electric hand mixer, small plastic bowl, measuring spoon (1 tablespoon size), wooden stirrer, wooden spoon, clear serving glasses, plastic straws

Cooking Tips

• Using hot water helps dissolve the instant coffee better.
• For a softer texture, use a hand mixer instead of manual whisking.
• For more servings or stronger coffee flavor, adjust the amount of sugar, coffee, and hot water in a 1:1:1 ratio.

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Dalgona Coffee