How To Make An Iced Cappuccino

Experience the refreshing allure of this iced cappuccino, a perfect blend of rich espresso and creamy frothed milk with a hint of cinnamon. This delightful and invigorating beverage is easy to prepare at home, offering a luxurious touch to your daily coffee ritual.

Ingredients

❄️ Enough Ice to fill a glass about 3/4 full
☕ 2 shots Espresso, Chilled
🍬 2 tablespoons Granulated Sugar
🥛 1 cup Warm Milk
🌿 Ground Cinnamon for dusting

Instructions

1- Prepare the Glass:

• Fill a short, clear, ribbed glass tumbler with ice cubes until it's approximately 3/4 full

2- Pour the Espresso:

• Pour 2 shots of chilled espresso over the ice in the glass

3- Add Sugar and Stir:

• Add 2 tablespoons of granulated sugar to the espresso and ice
• Stir thoroughly with a long-handled spoon until the sugar is completely dissolved

4- Froth the Milk:

• Transfer 1 cup of warm milk into a metal frothing pitcher
• Use a handheld milk frother to achieve a thick, foamy texture in the milk

5- Layer the Frothed Milk:

• Gently layer the frothed milk over the espresso mixture in the glass by slowly pouring
• Allow the foam to rest on top

6- Dust with Cinnamon:

• Using a small sieve, dust the milk foam with ground cinnamon for an aromatic finish

7- Serve and Enjoy:

• Serve immediately and enjoy the visually appealing layers and delicious flavor

Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Calories: Approximately 120
Proteins: 5g
Fats: 5g
Carbohydrates: 16g
Equipment:

• Serving Glass (a clear, ribbed tumbler)
• Metal Frothing Pitcher
• Handheld Milk Frother
• Small Sieve/Sifter
• Long-handled Spoon

Cooking Tips

• Always use chilled espresso for optimal refreshment.
• Froth the milk to a thick, airy consistency to mimic a classic cappuccino top.
• Personalize with added flavors like vanilla or chocolate syrup.
• For a richer experience, substitute with half-and-half to create a "breve" variation.

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Iced Cappuccino