Eggnog Cold Brew Latte

Celebrate the festive season with a refreshing spin on your typical coffee. This Eggnog Cold Brew Latte combines the richness of eggnog with the boldness of cold brew, topped with creamy cold foam and a sprinkle of cinnamon, bringing holiday cheer to your palette.

Ingredients

🥛 1/4 cup Knudsen Low Fat Egg Nog, Half Gallon, Ultra-Pasteurized
🌿 Some McCormick Ground Cinnamon for topping and foam
🍶 A splash of vanilla extract, generic
🍯 1 pump Torani French Vanilla Syrup
🥄 1.5 tablespoons heavy whipping cream
❄ Ice to fill a cup
☕ Cold brew coffee to fill a cup over ice

Instructions

1- Mix the Eggnog Base:

• Pour 1/4 cup of Knudsen Low Fat Egg Nog into a Pyrex measuring cup.
• Add a dusting of McCormick Ground Cinnamon.
• Introduce a splash of vanilla extract and one pump of Torani French Vanilla Syrup to the mix.
• Stir in 1.5 tablespoons of heavy whipping cream.

2- Create the Cold Foam:

• Use the Bialetti handheld milk frother to whip the eggnog mixture until it reaches a smooth, thick foam consistency.

3- Assemble the Drink:

• Fill a clear glass tumbler with ice.
• Pour your cold brew coffee over the ice, filling the glass to your desired level.
• Gently top with the frothed eggnog cold foam, ensuring it floats atop the coffee.

4- Garnish:

• Finish the beverage with a light sprinkle of McCormick Ground Cinnamon.

Prep Time: < 5 minutes
Total Time: < 5 minutes
Servings: 1
Equipment:

• Measuring Cup: Pyrex, clear glass with red markings
• Syrup Pump: Torani syrup bottle pump
• Milk Frother: Bialetti, black handheld frother
• Glass Tumbler: Clear, fluted/ribbed design

Cooking Tips

• Froth the eggnog mixture thoroughly to ensure it achieves a stable foam consistency.
• Serve immediately to maintain the foam's texture and visual layers.

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Eggnog Cold Brew Latte