Eggnog Coffee Cocktail

This Eggnog Coffee Cocktail is a tantalizing treat perfect for the Christmas holidays—an ideal blend of festive flavors and aromatic coffee. With layers of creamy eggnog, smooth espresso, and frothy milk, garnished with a dusting of cinnamon, this drink is sure to surprise and delight your guests.

Ingredients

🥛 200 ml Full Cream Milk
🧂 40 grams Sugar
🥚 2 Eggs
🍶 40 ml Cream
🥃 25 ml Rum, Bacardi
☕ 1 shot Espresso
🌿 Pinch Fresh Cinnamon, Verstegen
🍂 2 Cinnamon sticks, for garnish

Instructions

1- Prepare Eggnog Base:

• Measure and pour 200 ml of full cream milk into a pot.

• Add 40 grams of sugar to the pot and whisk well to combine.

• Crack 2 eggs and pour them into the blender pitcher.

• Add the milk and sugar mixture from the pot to the blender.

• Pour in 40 ml of cream and 25 ml of Bacardi rum.

• Blend all ingredients until smooth, forming the eggnog base.

2- Prepare Coffee Layers:

• Brew a shot of espresso using the ETNA Mega coffee machine.

• Pour the blended eggnog mixture into a tall ETNA branded serving glass, filling it halfway.

• Froth additional milk using an ETNA milk frother and carefully spoon it over the eggnog mixture, reaching just below the rim.

• Gently spoon the shot of espresso over the frothed milk to create distinct layers.

3- Garnish:

• Sprinkle a pinch of fresh cinnamon on top.
• Add two cinnamon sticks to the glass for garnish and an extra aroma.

Prep Time: ~5 minutes
Cook Time: None
Total Time: ~5 minutes
Servings: 1
Equipment:

• Coffee Machine: ETNA Mega Coffee Machine
• Blender: Unbranded (silver base, glass pitcher)
• Milk Frother: ETNA (silver/black)
• Pot: Unbranded (stainless steel)
• Measuring Cup: Unbranded (clear plastic)
• Whisk: Unbranded (metal)
• Serving Glasses: ETNA branded (tall, clear glass)
• Espresso Cup: ETNA branded (clear, double-walled glass)
• Spoon: Unbranded (metal)

Cooking Tips

• Blend thoroughly: Ensure all liquid and egg ingredients are fully combined to achieve a smooth eggnog base.
• Layer with care: Pour liquids slowly and use a spoon to gently add the espresso shot for perfect layer separation.

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Eggnog Coffee Cocktail