Coffee Pudding Recipe

Indulge in this quick and easy No-Bake Coffee Pudding, a mouthwatering dessert perfect for coffee lovers. With a delightful biscuit base and a creamy coffee-flavored layer on top, this treat is perfect for gatherings or as a special family dessert.

Ingredients

🍪 6 digestive biscuits, Britannia
🥄 2 teaspoons ghee
🥛 1/2 liter full cream milk
☕ 2 1/2 tablespoons instant coffee powder, good quality
🍦 1/2 teaspoon vanilla essence
🌿 1/2 teaspoon cinnamon powder
🍚 1/3 cup sugar
🌽 2 1/2 tablespoons corn flour
🥛 1/4 cup milk for slurry
🍫 Chocolate shavings for garnish

Instructions

1- Prepare the Biscuit Base:

• Break 6 Britannia digestive biscuits into pieces and place them in a mixer grinder.
• Grind the biscuits into a fine powder.
• Transfer the biscuit powder to a mixing bowl.
• Add 2 teaspoons of ghee and mix until the mixture starts to bind.

2- Prepare the Coffee Pudding Mixture:

• Heat 1/2 liter of full cream milk in a saucepan over medium heat.
• Add 2 1/2 tablespoons of instant coffee powder and stir until dissolved.
• Incorporate 1/2 teaspoon of vanilla essence, 1/2 teaspoon of cinnamon powder, and 1/3 cup of sugar.
• Mix thoroughly until all ingredients are well-dissolved.
• In a separate bowl, make a slurry by mixing 2 1/2 tablespoons of corn flour with 1/4 cup of milk, ensuring there are no lumps.
• Add this slurry to the saucepan and whisk constantly for 2-3 minutes until thickened.

3- Assemble and Chill the Pudding:

• Spoon the biscuit mixture into the bottom of small tumbler-style serving glasses.
• Press down with a tamper or spoon to form a compact layer.
• Pour the warm coffee pudding mixture over the biscuit base in each glass.
• Let them cool to room temperature, then refrigerate for at least 1 hour.

4- Garnish and Serve:

• After chilling, garnish each pudding with chocolate shavings.
• Serve chilled and enjoy!

Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 1 hour and 18 minutes
Servings: 4
Equipment: Mixer Grinder (Brand not specified, hexagonal logo), Mixing bowl, Saucepan (Generic, non-stick), Whisk, Tamper, Refrigerator

Cooking Tips:

• Ensure the coffee and sugar are completely dissolved before adding the slurry.
• Stir continuously while cooking to avoid burning.
• For the best flavor, use high-quality instant coffee.

#dessert #coffee #nobake #pudding #gourmet #homemade

YouTube channel - HomeCookingShow: https://www.youtube.com/@HomeCookingShow

#homecookingshow

No-Bake Coffee Pudding