Coffee Parfait

Experience a delightful blend of flavors with our Indulgent Coffee Parfait, a sumptuous dessert that combines a creamy coffee-infused mix with the irresistible crunch of chocolate cookies and hazelnuts. This sophisticated European-inspired treat is perfect for coffee lovers and dessert aficionados alike, offering a beautifully layered visual presentation and a rich, satisfying taste.

Ingredients

🥛 200ml Heavy Whipping Cream, Nestle Media Crema - Table Cream
🍬 4 tablespoons Sugar
🧀 100g Cream Cheese
☕ 150ml Strong Coffee, freshly brewed
🍨 1 teaspoon Vanilla Extract
🍪 Crushed Chocolate Cookies, Bahlsen Leibniz Keks - dark chocolate variety
🌰 Crushed Hazelnuts
🍫 Chocolate Sauce/Syrup
🍫 Chocolate Powder
💧 Chantilly Cream (Whipped Cream)
☕ Chocolate Covered Coffee Beans
🌿 Fresh Mint Leaf

Instructions

1- Prepare the Cream Base:

• Pour the heavy whipping cream into a mixing bowl.
• Add the sugar and using the Hamilton Beach Electric Hand Mixer, mix until the sugar is well incorporated.

2- Blend Cream Cheese:

• Introduce the cream cheese into the bowl and blend well.

3- Mix Coffee and Vanilla:

• Pour in the strong coffee and vanilla extract; whisk the mixture until it achieves a creamy, uniform consistency.

4- Prepare Parfait Components:

• Crush the chocolate cookies and hazelnuts using a metal spoon.

5- Assemble the Parfait:

• Drizzle chocolate sauce into the bottom of each serving glass.
• Layer with the crushed chocolate cookies and hazelnuts.
• Spoon a portion of the creamy coffee mixture on top.
• Repeat the cookie and hazelnut layer, followed by another cream layer.

6- Garnish and Serve:

• Finish with a dusting of chocolate powder.
• Add a dollop of Chantilly cream, two chocolate-covered coffee beans, and a sprig of fresh mint on top.
• Chill before serving for the best texture and flavor experience.

Prep Time: 15-20 minutes
Cook Time: Not applicable (no-bake dessert)
Total Time: 15-20 minutes
Servings: 4

Equipment:

• Mixing Bowl: White, fluted ceramic or glass bowl
• Electric Hand Mixer: Hamilton Beach
• Spoon: Metal spoon for crushing and layering
• Knife: For transferring cream cheese
• Serving Glasses: Clear, stemless, tapered glasses
• Plates/Dishes: Various white plates and small square dishes for ingredients

Cooking Tips:

• Use an electric hand mixer for a smooth, lump-free cream mix.
• Chilling enhances the flavors and firm texture of the parfait.
• Experiment by adjusting the cookie-hazelnut ratio for a personalized crunch.

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Indulgent Coffee Parfait