Chocolatey Ice Mocha

Indulge in the ultimate café-style experience with this Iced Mocha enriched by a decadent chocolate cold foam. Perfect as a dessert or refreshing treat, this beverage combines layers of rich chocolate, robust espresso, and silky foam for a deliciously indulgent drink.

Ingredients

🍫 1 oz Walden Farms Chocolate Sauce for the base
🧊 Enough ice to fill a glass
🥛 3 oz Generic Canadian Milk for the base
🍫 0.5 oz Walden Farms Chocolate Sauce for the espresso
☕ Double shot of espresso
🥛 1.5 oz Generic Canadian Whipping Cream for cold foam
🥄 1 tbsp Generic Canadian Milk for cold foam
🍫 1 oz Walden Farms Chocolate Sauce for cold foam
🍫 Cacao Powder optional topping to taste

Instructions

1- Prepare the Base:

• Fill a clear serving glass with ice.
• Pour 1 oz of Walden Farms chocolate sauce into the glass over the ice.
• Add 3 oz of Generic Canadian milk to the glass for a layered effect.

2- Prepare the Espresso:

• In a Sucafina espresso measuring cup, add 0.5 oz of Walden Farms chocolate sauce.
• Pull a double shot of espresso from the Profitec espresso machine directly into the cup with the chocolate sauce.
• Use a small metal spoon to stir the espresso and chocolate sauce until well combined.

3- Assemble the Drink:

• Slowly pour the espresso mixture over the milk and ice in the serving glass to create distinct layers.

4- Make the Chocolate Cold Foam:

• In a small glass, combine 1.5 oz of Generic Canadian whipping cream, 1 tablespoon of milk, and 1 oz of Walden Farms chocolate sauce.
• Use an Aerolatte milk frother to whisk the mixture until it becomes light and fluffy.

5- Top the Drink:

• Gently pour the chocolate cold foam over the layered drink in the serving glass.
• Optionally, sprinkle cacao powder over the top using a small metal mesh sieve for an elegant finish.

Prep Time: 5 minutes
Cook Time: Not applicable
Total Time: 5 minutes
Servings: 1

Equipment:

• Profitec Espresso Machine
• Sucafina Espresso Measuring Cup
• Small Metal Spoon
• Aerolatte Milk Frother
• Clear Serving Glass
• Small Metal Mesh Sieve

Cooking Tips:

• Add chocolate sauce to the glass first for smoother blending.
• Slowly pour the espresso over the milk to achieve a beautiful layered appearance.
• Don’t skip the cold foam, as it elevates the drink’s richness and texture.

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Iced Mocha with Chocolate Cold Foam