Cayenne Mocha Recipe

Ingredients:

• 1 shot of espresso (or ½ cup of strong brewed coffee)

• 1 cup of milk (or any milk alternative)

• 2 tablespoons of dark chocolate, chopped

• 1 tablespoon of sugar (or to taste)

• ¼ teaspoon of cayenne pepper (adjust to taste)

• ¼ teaspoon of ground cinnamon (optional)

• 1 teaspoon of vanilla extract

• Whipped cream (optional for topping)

• A pinch of cayenne or cocoa powder for garnish (optional)

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Instructions:

1. Brew the espresso or make a strong cup of coffee and set aside.

2. Heat the milk in a small saucepan over medium heat until it is warm, but not boiling.

3. Melt the dark chocolate: Add the chopped dark chocolate to the warm milk, stirring frequently until fully melted and smooth.

![image.png](https://waivio.nyc3.digitaloceanspaces.com/98db7612deb23fbcf809c179c3e4161438d31b6e1beeb2f95be995824c71e9bb)

1. Mix the spices: Stir in the sugar, cayenne pepper, cinnamon (if using), and vanilla extract. Whisk until the sugar dissolves and the mixture is well combined.

![image.png](https://waivio.nyc3.digitaloceanspaces.com/bb0022cc0f65969bc53157209c5ceae6810554ee991cc905f939acc69bf460a4)

1. Add the espresso: Pour in the brewed espresso (or strong coffee) and stir until everything is fully blended.

2. Serve: Pour the cayenne mocha into a mug. If desired, top with whipped cream and sprinkle a pinch of cayenne or cocoa powder on top for garnish.

![image.png](https://waivio.nyc3.digitaloceanspaces.com/a768b5a2798d6ac693c1b97cfcf790ec7c1adebf76b28a11b875062391b9c02f)

1. Enjoy! Indulge in the rich, spicy, and chocolatey goodness!

Cayenne Mocha

#coffee #recipe #mocha