Candy Cane Latte Recipe

Embrace the holiday spirit with our Festive Candy Cane Latte, a delightful blend that combines the warmth of espresso with the cheerful flavors of cherry and mint. This festive beverage is perfect for cozy winter mornings or holiday gatherings, offering a comforting and delicious way to celebrate the season.

Ingredients

🍒 3/4 oz Cherry Flavored Syrup
🌿 1/4 oz Creme de Menthe
☕ 1 shot Espresso made with Lavazza Super Crema coffee beans
🥛 4-6 oz Steamed Milk
🍦 Dessert Topping or Whipped Cream aerosol can or hand-whipped
🍬 Small Candy Canes, crushed
🍭 1 Small Candy Cane for garnish

Instructions

1- Steam the Milk:

• Ensure the Gaggia Espresso Pure machine is at steam temperature.
• Purge the steam wand into a Pyrex measuring cup until only steam is released.
• Place the wand into a Rattleware 12oz. Latte Art Pitcher with 4-6 oz of milk.
• Begin steaming to create a slight froth, ideal for a latte.
• Once frothy, heat until the pitcher base is too hot to touch, then stop steaming.
• Clean the steam wand with a cloth after use.

2- Cool the Boiler and Brew Espresso:

• Turn off the steam button on the machine.
• Use a Rattleware 3oz. Shot Glass Pitcher under the portafilter.
• Open the steam valve and press the brew button to cool the boiler.
• Close the steam valve once the steam stops, and let water flow.
• Insert the portafilter with Lavazza Super Crema coffee.
• Brew a shot of espresso directly into the shot glass.

3- Assemble the Latte:

• In a latte glass, combine 3/4 oz cherry syrup and 1/4 oz creme de menthe.
• Pour the espresso shot into the glass.
• Add the steamed milk, blending it with syrups and espresso.

4- Garnish:

• Top generously with dessert topping or whipped cream.
• Sprinkle crushed candy canes over the whipped cream.
• Hang a small whole candy cane on the glass rim for decoration.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Equipment: Gaggia Espresso Pure Espresso Machine, Rattleware 12oz. Latte Art Pitcher, Rattleware 3oz. Shot Glass Pitcher, Pyrex Measuring Cup, Latte Glass, Cleaning Cloth, Whipped Cream Dispenser, Small bowls

Cooking Tips

• Always purge the steam wand before use.
• Aim for minimal froth; submerge the wand after initial aeration.
• Ensure milk reaches a comfortable temperature for serving.
• Wipe the steam wand post-use to prevent buildup.
• Cooling the boiler ensures optimal espresso temperature.

#festive #holiday #latte #candycane #espresso #mint #cherry #cozy #coffee

YouTube channel - Whole Latte Love: https://www.youtube.com/@Wholelattelovepage

#wholelattelovepage

Festive Candy Cane Latte