Blueberry Cheesecake Iced Coffee

Transform the classic taste of blueberry cheesecake into a refreshing iced latte. With a delightful blend of Torani syrups, milk, and espresso, this dessert beverage offers a unique and creamy experience that’s perfect for coffee lovers looking to indulge in a sweet treat.

Ingredients

🫐 1½ Tbsp. Torani Blueberry Syrup
🧀 1½ Tbsp. Torani Cheesecake Syrup
🧊 Ice, enough to fill a tall glass
🥛 1 cup milk
☕ 2 shots chilled espresso
🫐 Frozen blueberries, optional garnish

Instructions

1- Prepare Glass:

• Take a tall, clear drinking glass.

2- Add Syrups:

• Pour 1½ tablespoons of Torani Blueberry Syrup into the bottom of the glass.

3- Add Cheesecake Flavor:

• Add 1½ tablespoons of Torani Cheesecake Syrup to the same glass.

4- Fill with Ice:

• Fill the glass with ice cubes to create a chilled base.

5- Pour Milk:

• Add 1 cup of milk over the ice, allowing it to layer naturally over the syrups.

6- Add Espresso:

• Pour 2 shots of chilled espresso into the glass. Notice the beautiful marbling effect as the coffee meets the milk and syrup.

7- Stir and Serve:

• Stir the drink well to mix all flavors before consuming.
• For an extra touch, garnish with a few frozen blueberries on top.

Prep Time: 5 minutes
Cook Time: —
Total Time: 5 minutes
Servings: 1 serving
Equipment: Tall, clear drinking glass; metal, double-sided measuring jigger; small, clear glass pitcher for milk and espresso

Cooking Tips

• Ensure that the espresso is chilled for optimal flavor and integration.
• Stirring well is key to ensuring the layered flavors blend perfectly.

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Blueberry Cheesecake Iced Latte