Apple Cider Coffee

Experience the delightful fusion of rich espresso, sweet caramel, and tangy apple cider in this Caramel Cider Coffee. Topped with creamy whipped cream and a whisper of cinnamon, this layered beverage is both visually striking and pleasantly aromatic. Perfect for a quick yet indulgent treat at home.

Ingredients

☕ Enough for one espresso shot: Coffee beans
🌿 2-3 sticks: Cinnamon sticks
🍯 1 jigger: Caramel syrup
🍏 Approximately half a glass: Apple cider
🍦 Generous dollop: Whipped cream (Campina brand)
🧂 A small pinch for garnish: Cinnamon powder

Instructions

1- Grind the Coffee and Cinnamon:

• Add coffee beans and break a few cinnamon sticks into an electric coffee grinder.
• Grind until finely powdered.

2- Prepare Cinnamon Espresso:

• Use the ground coffee and cinnamon mixture to brew espresso with a semi-automatic espresso machine.
• Collect the espresso in a metal frothing pitcher.

3- Assemble the Beverage:

• Pour caramel syrup into the bottom of a drinking glass.
• Carefully layer apple cider above the caramel syrup.
• Gently add the prepared cinnamon espresso on top, forming a layered effect.

4- Add the Finishing Touches:

• Top generously with Campina whipped cream.
• Use a small spoon and a blower tool to evenly dust cinnamon powder over the whipped cream.

5- Serve:

• Insert a black and white striped paper straw and enjoy your Caramel Cider Coffee chilled.

Prep Time: Under 5 minutes
Total Time: Under 5 minutes
Servings: 1

Equipment:

• Coffee grinder: Electric with a black base and clear lid
• Espresso machine: Red and silver semi-automatic
• Metal frothing pitcher
• Jigger: Stainless steel
• Drinking glass: Cut, lowball/rocks style
• Spoon: Small metal
• Blower/Puffer tool: Teal colored
• Straw: Black and white striped paper

Cooking Tips

• Infusing Flavor: Grinding cinnamon sticks directly with coffee beans naturally infuses the espresso with a warm cinnamon flavor.
• Layering Technique: Pour liquids over the back of a spoon for distinct layers.
• Even Garnishing: Use a blower tool for a more precise and even dusting of cinnamon.

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Caramel Cider Coffee