Egg noodle soup for a rainy night (Eng - Esp)
Greetings to the esteemed #Hivefood community of food and flavor lovers; may God bless you. I hope you are enjoying good health and having a happy and blessed day.
This time, I’m sharing a simple #recipe for vermicelli noodle soup with egg—a straightforward, nutritious dish that’s perfect for rainy afternoons. It has rained several days this week in the city, bringing the temperature down a bit and creating cooler nights—ideal conditions for enjoying this soup. My mother used to make this dish for me when I was a child, especially on rainy afternoons; whenever it rained, I knew I’d be having a warm supper that would help me sleep soundly. The egg adds protein and offers a unique way to enjoy it—since eggs are usually fried, made into omelets, or served in salads, cooking them directly in the soup ensures they are thoroughly cooked while also adding great flavor to the dish. This will be my entry for Qurator's: Hive Top Chef! | Noodle Night; I invite you to join me in making it.
Saludos estimada comunidad amante de la comida y el buen sabor #Hivefood, que Dios les bendiga, deseo se encuentren disfrutando de buena salud y tengan un feliz y bendecido día.
En esta ocasión les comparto una sencilla #receta para preparar sopa de fideo con huevo, un platillo sencillo y nutritivo, ideal para las tardes lluviosas, esta semana en la ciudad ha llovido varios días, lo cual ha permitido que la temperatura baje un poco y tengamos noches más frescas, las cuales son perfectas para compartir una sopa de fideo con huevo, este platillo solía prepararlo mi madre cuando era niña especialmente en las tardes de lluvia, cuando llovía ya sabía que iba a comer una tibia cena para dormir plácidamente; el huevo aporta proteína y también es una forma diferente de comerlo, regularmente se prepara frito, en tortilla o ensalada, en esta receta se sancocha en la sopa, lo cual permite una cocción completa, además agrega un gran sabor a este plato, esta será mi entrada para el Qurator's: Hive Top Chef! | Noodle Night, les invito me acompañen a prepararla.
INGREDIENTS
Potatoes (2)
Spaghetti (120 g)
Eggs (3)
Garlic cloves (6)
Bell pepper (1) Onion (1)
Cornmeal (200 g)
Salt (to taste)
INGREDIENTES
Papa (2)
Espagueti (120 gr)
Huevo (3)
Ajo (6)
Pimentón (1) Cebolla (1)
Harina de maíz (200 gr)
Sal (al gusto)
PROCEDURE
The first step in preparing the soup was washing the vegetables thoroughly with water and vinegar; then, I removed the skins and seeds, cut the vegetables into cubes, and peeled and crushed the garlic using a mallet.
PROCEDIMIENTO
El primer paso para preparar la sopa, fue lavar los vegetales con abundante agua y vinagre, luego retiré las conchas, semillas y corté en cubos, con ayuda de un mazo, pelé y trituré los ajos.
Then, I added the vegetables to the boiling water and let them cook for about 10 minutes to extract their flavor and soften the potatoes.
Next, I cut the spaghetti and added it to the water with the vegetables; I let it cook for several minutes until soft, then added salt.
Luego agregué los vegetales al agua al agua hirviendo, dejé en cocción durante aproximadamente 10 minutos para extraer el zumo y ablandar las papas.
Seguidamente corté los espaguetis y agregué al agua con los vegetales, dejé cocinar durante varios minutos para ablandar y agregué sal.
To make the small rolls, I added corn flour, water, and salt to a bowl, mixed until combined and a smooth dough formed, and then shaped the rolls.
Para hacer los bollitos agregué harina de maíz, agua y sal en un bowl, mezclé hasta integrar y obtener una masa suave, a continuación hice los bollitos.
The final step was adding the small dumplings and the eggs to the soup; I cracked the shells and added the eggs carefully to keep the yolks and whites from separating, let everything cook for 10 minutes, adjusted the seasoning, and—once cooked—turned off the stove and let it cool.
El último paso fue agregar los bollitos y los huevos a la sopa, rompí la cascara y los añadí con cuidado para evitar que se separe la yema de la clara, dejé cocinar durante 10 minutos, rectifiqué el punto de sal y cuando estuvieron cocidos apagué la estufa y dejé enfriar.
This soup can be served with bread or cassava bread; chicken and celery—a vegetable notable for its aroma and flavor—can also be added.
Esta sopa se puede acompañar con pan o casabe, también se le puede agregar pollo y apio una verdura que destaca por su aroma y sabor.
Espero sea de su agrado y se animen a prepararlo.
I hope you like them and are encouraged to prepare them.
Translated with https://www.deepl.com/translator
All images are my own.
Todas las imágenes son de mi autoría.Leave Egg noodle soup for a rainy night (Eng - Esp) to:
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