veganlove Tag Posts Index

Vegetable and noodles Soup with masala omelet

Hello, friends, food lovers, and community! I hope you all are doing well. Today posting my new recipe with you that I tried a few weeks ago. It's simple and easy

Sri Lankan dhal curry.

Good morning, dear friends! Wishing you all a wonderful day. Sri Lankan dhal curry is one of the most popular and comforting dishes in Sri Lankan cuisine. Prepared

Fresh Rice Noodle Salad

Vegan lovers, it’s been a long time since I last made a salad, so today I’m trying to make something a little different from the usual. This dish is inspired by

Watermelon pickles

Dear friends, wishing you all a very wonderful day! How are you all doing? I hope you're doing well. Watermelon achcharu is a refreshing and flavorful dish that

Used harvested rhubarb for making Aappe/Paniyarum. Puffs ?

Hello, friends, food lovers, and community members! I hope you are all doing well. Today, I am sharing a recipe with you that is my new creation. At the end of spring,

Crispy Purple Sweet Potato Spring Rolls

In Indonesia, sweet potatoes are indeed one of the most readily available food ingredients. Local farmers here love growing sweet potatoes—whether they’re purple,

Weekly Vegan Curation # 191 (Vegan Love to us)

Photo by Victoria Shes in Unsplash The effort, love and dedication with which Plant Power (Vegan) users make their publications deserve to be recognized and valued.

First time used coconut milk powder to make delicious Chana masala.

Hello, friends, food lovers, and community greetings! posting one simple recipe that I tried with coconut milk powder that I found in an international Sri Lankan

Fried Vegetable Rice Vermicelli with Cuko Sauce

Fried foods aren’t healthy if eaten in excess. I think enjoying a moderate portion every now and then is a great way to prepare this dish and savor it while relaxing.

Making Sweet Potato Croquettes for the First Time

There’s certainly a wide variety of sweet potato snacks; I’ve shared many sweet potato recipes on the Hive platform. In my opinion, sweet potatoes are truly delicious

Making a Snack With Just Two Ingredients

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with

VEGAN LOVE TO ALL # 174 (WEEKLY CURATION)

Source Hive is a vast universe, an ecosystem in which many great content creators coexist; however, this content often goes unnoticed and is not even valued, generating

Weekly Vegan Curation # 190 (Vegan Love to us)

Photo by Victoria Shes in Unsplash The effort, love and dedication with which Plant Power (Vegan) users make their publications deserve to be recognized and valued.

Fried Dragon Fruit Balls

Fried dragon fruit balls are a simple dish I make by mixing dragon fruit with flour and then frying it. For the final touch, I dust them with powdered sugar, which

Summer salad with quinoa.

Hello, friends, food lovers and community greetings! I hope you all are doing well, and having a good time with your loved ones. Today I will be presenting my new

Failed Cassava Roll Cake

These cassava rolls were actually inspired by a recipe I found on social media. I’d actually had my eye on this recipe for a long time and wanted to try it out in

VEGAN LOVE TO ALL # 173 (WEEKLY CURATION)

Source The reward for this post goes 100% to @carisma77, who is currently facing an extremely difficult situation, having lost her home and all her belongings as

Traditional Dish Sambal Pliek U

This dish may not be as popular in other parts of Indonesia as it is in Aceh. Pliek U (patarana) isn’t the first dish I’ve made here; I’ve already prepared many

Weekly Vegan Curation # 189 (Vegan Love to us)

Photo by Victoria Shes in Unsplash The reward for this post goes 100% to @carisma77, who is currently facing an extremely difficult situation, having lost her home

Crispy Fried Soybeans

If you’re in the mood for a snack, you’ll probably reach for cookies or nuts. I don’t think there’s anyone who doesn’t like nuts, especially when they’re fried until