cook Tag Posts Index

Crescenza cheese and carrot risotto/ Risotto de zanahoria y queso crescenza.

Good afternoon, blog friends—how are you? Here I am with another light summer recipe: a simple rice dish with carrots and crescenza cheese. For this recipe, you

My lunch: Bolognese sauce with zucchini, garnished with cashews (Eng-Esp)

Good evening, friends, and welcome to my blog... Below, I’ll explain step-by-step how to prepare a delicious "Bolognese sauce with zucchini, garnished with

Soup with mixed vegetables, chicken, and short pasta (Eng-Esp)

Good evening, HiveFood friends; I hope you had a wonderful weekend. Today, I’ll show you how to prepare a delicious, healthy, and nutritious "soup with mixed

A hearty dish of eggplant and spiced cannellini beans/ Un plato contundente de berenjena y alubias cannellini especiadas.

Happy Saturday afternoon, blog friends—how are you doing? It’s scorching hot here, but the cooking never stops. Speaking of cooking, I’d like to make a quick aside:

Curry rice with mixed vegetables and a pork chop (Eng-Esp)

Good evening hiveFood friends; I hope you are having a wonderful week. Here is how I made the delicious lunch I prepared to share with my family. With just a few

Oatmeal, banana and ginger cookies decorated with raisins (Eng-Esp)

Good evening friends, and welcome back to my blog... Here is how to make some "delicious oatmeal, banana and ginger cookies decorated with raisins". If

Tomato sauce and cherry tomatoes why not? (ENG/ESP)

Good evening, blog friends, are you fine? It's really hot here and we're all tired, but here I am with a new recipe. Do you love pasta with tomato sauce? I do, well,

Omelet with sautéed onions, ripe plantain and cheese (Eng-Esp)

Good evening hivefood friends, welcome back to my blog... Next, I'm sharing with you one of my favorite recipes for breakfast or dinner. Today I'll explain how to

Chicken with smoked chop and mixed vegetables (Eng-Esp)

Good evening friends, welcome back to my blog... Next, I'll explain how to prepare a "delicious chicken with smoked pork chop and mixed vegetables." You

Gratinated ripe plantain with tomato, bell pepper and cheese in the air fryer (Eng-Esp)

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing my first air fryer recipe with you. I hope you enjoy the process; I'm

Any sauce it's good with soffritto! ¡Cualquier salsa queda mejor con sofrito!

Happy Sunday, blogging friends, how are you? Today I'm back with another recipe, or rather, a trick to make your sauces unique and delicious. Here in Italy, soffritto

Lentil soup with smoked pork chop and bell pepper (Eng-Esp)

Good evening, Hivefood friends! I wish you a happy weekend. Below, I'm sharing with you the healthy and nutritious lunch I prepared for my family. Today, I'll explain

(Ustilago maydis) The pleasure of eating a mushroom.

Huitlacoche is an edible fungus in the world, especially in Mexico. It comes from corn in a state of rot. This majestic fungus with a grayish-black tone makes the

Simple dish , chicken jelly and potatoes/Gelatina de pollo con patatas, plato sencillo.

Good evening, blog friends, here I am again with a delicious, simple recipe. I confess I'd never tried chicken gelatin before, but I was intrigued when I found it

Zucchini and cooked ham risotto/Risotto de calabacín y jamón cocido 🩷

Good afternoon, blog friends, how are you? It's been really hot here these days, and I love cooking summer risottos in the heat, so today I made a delicious summer

Tasty focaccia, ham, edam, tomato sauce and aragula/ Deliciosa focaccia, jamón, queso edam, salsa de tomate y rúcula.

Good morning, bloggers, and happy Wednesday! I've been away these days because yesterday was Republic Day in Italy, and I've been attending various events and going

Delicious arepas with sweet anise seeds, carrot and cheese (Eng-Esp)

Good evening friends, I hope you're all doing great! This time, I'll explain one of my favorite dishes for breakfast or dinner. You can fill them with countless

RECIPE: Cabbage with potatoes, bell peppers and ginger (Eng-Esp)

Good evening friends of hivefood, I wish you a happy start to the week. Next, I will explain how to prepare a "delicious sautéed cabbage with potatoes, bell

Tofu and stewed cabbage/ Tofu y col guisada.

Happy Sunday, blogging friends, how are you? It's really hot here, but here I am again with a recipe. I was really happy to find a large cabbage at the supermarket

Chicken Chop Suey with sesame (Eng-Esp)

This dish is the perfect balance between flavor and well-being... The recipe I'm sharing with you is the ideal choice if you want to incorporate a healthy, light,