baked Tag Posts Index

Baked fish (Eng/Esp)

English version A new recipe brings me back to the community. This time, I decided to bake some stuffed catalanas. I wanted to try something different, so it was

One of my several recipes for baked amberjack and potato :p

Hey, foodies in the hive! I hope you're having a nice week. Since I have a lot to study and work on, I haven't been cooking much, or rather, I've been cooking very

[Esp-Eng] Delicious Moist Pear Cake

Happy and blessed day to all the foodies at Hive! Today I want to share with you a recipe that's perfect for dessert: a moist and fluffy pear cake. I'm taking advantage

Not-So-Perfect Baking but Perfectly Fine Eating! 😋

Let’s be clear: not every homemade "dish" ends up Instagram-worthy… but that’s exactly where the fun begins! I used "..." on dish word because

Enchiladas Series Ep. 7 “Enchiladas Suizas”

Experience the indulgence of Enchiladas Suizas, a classic Mexican comfort dish that combines tender chicken and cheese-filled corn tortillas with a luxurious blanket

Oven-Baked Kofta Kebabs

Experience the rich and aromatic flavors of Middle Eastern cuisine with these Oven-Baked Kofta Kebabs. Made with spiced ground beef and fresh vegetables, these kebabs

Jalapeño Popper Bites

Spice up your appetizer game with these irresistible Jalapeño Popper Bites. Perfectly baked in soft dinner rolls, each bite is bursting with creamy cheese, smoky

Baked Stuffed zucchini

Experience the comforting embrace of stuffed zucchini, melding the richness of seasoned beef with the freshness of zucchini and the warmth of a tomato-based sauce.

Lazy Lasagna aka Cheesy Baked Ravioli

Welcome to an effortless yet indulgent culinary creation: Lazy Lasagna, also known as Cheesy Baked Ravioli. This delightful dish brings together layers of cheese-filled

Oven Baked Wings

Enjoy a flavor-packed, fall-off-the-bone experience with these Oven Baked Spicy Chicken Wings! Perfectly seasoned and paired with just the right amount of heat,

Loaded Scalloped Potatoes

Indulge in a classic comfort dish with a twist—Loaded Scalloped Potatoes. Perfect for Thanksgiving or any special occasion, these creamy, cheesy potatoes are layered

Eggplant Parmesan Delight

Experience the rich and savory flavors of traditional Italian cuisine with this Eggplant Parmesan recipe. The eggplant's meaty texture pairs beautifully with marinara

Oven-Baked Chicken Thighs

Experience a mouthwatering journey with these oven-baked chicken thighs that boast a juicy interior and a tantalizingly crispy exterior. This must-try recipe is

Parte 2 de las empanadas al horno 🥟🥟🥟//Part 2 of the baked empanadas 🥟🥟🥟

Aquí va la parte 2 de mi aventura con las empanadas! Después de haberlas armado con mucho cariño, las puse en el horno precalentado a 200 grados. El olor comenzó

[Eng//Esp]Baked chicken//Pollo horneado

Hello good evening to all the members of this group, thank God for the food that He gives us, today I will talk about baked chicken. Hola buenas noches a todos los

Baked Brie (And Camembert): A Fancy and Cheesy Dip

| Baked Brie (and Camembert) | Rosemary | Salami | Honey | Chilli | Figs | Basil | Sometimes you crave something fancy, and the internet is sure to provide you with

Baked Sailfish Loin in Vegetable Sauce & (homemade) Coconut Milk :P

Hi, foodies in the Hive! Hope you're doing great 😃 Now that I'm lucky enough to have a very affordable fresh fish delivery service, it's much easier for me to eat

Healthy Baked Beans Recipe: A Nutritious Twist on a Classic Dish

Baked beans are a comforting and delicious dish, often enjoyed as a side at barbecues, with breakfast, or as a main course. While traditional baked beans can be

Naturally Sweet & Spicy Butternut Squash & Veggies

Hey, Roaring Foodies! How about a hearty, spicy, softly sweet plate of baked vegetables? Butternut squash tastes like pumpkin though it has something of a nutty

Baked Butter & Oregano Amberjack. Simple recipe, aromatic & flavorful dish

Hi, creative foodies in the Hive! How often do you eat fish? We love to eat fish, so I try to include it in our meals almost every day. There are other reasons why