Loaded Scalloped Potatoes

Indulge in a classic comfort dish with a twist—Loaded Scalloped Potatoes. Perfect for Thanksgiving or any special occasion, these creamy, cheesy potatoes are layered with savory beef bacon, sour cream, and green onions for a dish that will leave your taste buds begging for more. Trust me, once you've tried these, they'll become a must-have on your holiday table.

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Ingredients

🥔 5 large potatoes, thinly sliced
🧈 3 tablespoons unsalted butter
🧄 2 cloves garlic, minced
🌾 2 tablespoons all-purpose flour
🐔 1 cup chicken broth
🥛 1 cup heavy cream
🧀 1 cup grated Parmesan cheese
🧂 1 teaspoon chicken bouillon powder
🌿 1 teaspoon garlic powder
🍋 Optional: 1/2 teaspoon lemon pepper
🧅 1 teaspoon onion powder
🌿 Fresh cilantro, chopped, for garnish
🥓 1/2 cup cooked beef bacon, crumbled
🤍 1/2 cup sour cream
🧅 1/4 cup green onions, chopped
🧀 1 cup shredded sharp cheddar cheese
🌶️ Paprika, for garnish

Instructions

1- Preheat your Oven:

• Preheat the oven to 375°F (190°C).

2- Prepare the Sauce:

• In a saucepan over medium heat, melt the butter.
• Add minced garlic and sauté until fragrant, about 1 minute.
• Stir in the flour and cook for another minute.
• Gradually whisk in the chicken broth and heavy cream.
• Add Parmesan cheese, chicken bouillon, garlic powder, lemon pepper (if using), and onion powder.
• Reduce the heat and let the sauce simmer until thickened, about 5 minutes.

3- Assemble the Dish:

• Grease a baking dish.
• Arrange a layer of sliced potatoes at the bottom.
• Generously spread some of the sauce over the potatoes, followed by a sprinkle of cheddar cheese.
• Repeat the layers twice, finishing with a layer of sauce and cheddar cheese on top.

4- Bake the Dish:

• Cover the baking dish with aluminum foil and bake for 45 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

5- Add the Toppings:

• Once out of the oven, let it cool slightly.
• Top with crumbled beef bacon, sour cream, and chopped green onions.
• Garnish with cilantro and a dash of paprika for an added pop of color.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: Approximately 450 per serving
Proteins, Fats, and Carbohydrates per Serving: 12g Protein, 28g Fat, 36g Carbs
Equipment: Baking dish, saucepan, whisk, knife, aluminum foil

Cooking Tips:

• Use a mandoline slicer for evenly thin potato slices.
• You can substitute beef bacon with turkey bacon or make it vegetarian by skipping the bacon entirely.

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Loaded Scalloped Potatoes