Swiss meringue!
Feliz noche para todos mis amigos amantes de la buena comida, hoy les traigo una receta fácil y sencilla, súper práctica y que siempre vamos a necesitar en casa porque podemos preparar suspiros o decorar esos pasteles que siempre hacemos a la hora de una celebración, se trata de un merengue suizo, te muestro la receta.
Good evening to all my friends who love good food! Today I’m sharing an easy, simple, and super practical recipe that we’ll always need at home—whether we’re making meringues or decorating those cakes we always bake for celebrations. It’s a Swiss meringue, and I’ll show you the recipe.
4 huevos, 400 gr de azúcar, una pizca de sal.
4 eggs, 400 grams of sugar, a pinch of salt.
Separamos las claras de las yemas, luego colocamos el azúcar en una olla, agregamos la cantidad de agua necesaria para cubrirla, llevamos a cocinar; cuando el agua comience a hervir que la preparación ya se esté tornando un poco espesa comenzamos con la ayuda de una batidora a montar las claras, cuando estén firmes, esto se comprueba volteando la taza, notaremos que no se caen o se derrama; verificamos que el azúcar ya esté a punto de caramelo, es decir, al levantarlo con una cucharada forma hilos, retiramos del fuego y lo vamos agregando poco a poco en las yemas sin dejar de batir una vez que lo hayamos agregado todo completo seguimos batiendo hasta que la mezcla se enfríe.
Separate the egg whites from the yolks, then place the sugar in a pot, add enough water to cover it, and bring to a boil. When the water begins to boil and the mixture starts to thicken slightly, use a mixer to beat the egg whites. When they are stiff—which you can check by turning the bowl upside down; they should not fall out or spill— Check to see if the sugar is almost at the caramel stage—that is, when you lift a spoonful, it forms threads. Remove from the heat and gradually add it to the yolks while continuing to beat. Once all the sugar has been added, keep beating until the mixture cools.
Finalmente agregamos un poco de esencia para darle sabor, yo agregué un poco de esencia de nata y, si deseas puedes agregarle el color de tu preferencia; yo lo dejé blanco.
Espero la receta sea de tu agrado .
Gracias por visitar mi blog !
Dios te bendiga🙌
Finally, we add a little flavoring to give it some taste; I added a little cream flavoring, and if you’d like, you can add the food coloring of your choice—I left mine white.
I hope you enjoy the recipe.
Thanks for visiting my blog!
God bless you 🙌
Translated with https://www.deepl.com/translator
Todas las imágenes son de mi autoría, capturadas con mi teléfono ZTE.
All images are my own, captured with my ZTE phone.
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