Quick and Easy Breakfast Eggs Sandwich

Introduction

Start your day with this delightful Quick and Easy Breakfast Egg Sandwich, a fusion of East Asian and Western flavors. With its luscious cheese crust and savory-sweet dressing, it's a breakfast or light main course that's as satisfying as it is quick to make.

Ingredients

🧀 1/4 to 1/2 cup shredded cheese, mozzarella or similar
🥚 1 large egg
🍖 1 circular slice of ham, alternatives: Smoked Chicken Breast, Beef Strips, Pastrami, Smoked Turkey Slices
🍞 1 slice of white bread
🧂 1 pinch of salt
🌶️ 1 pinch of pepper

For the White Salad Dressing:

🥄 1/4 cup mayonnaise
🍯 2 tablespoons honey
🍶 1 tablespoon rice vinegar
🌿 1 teaspoon mustard
🥢 1 teaspoon soy sauce
🍾 1/8 teaspoon sesame oil
🧄 1/8 teaspoon garlic powder

Instructions

1- Prepare the Dressing:

• Combine mayonnaise, honey, rice vinegar, mustard, soy sauce, sesame oil, and garlic powder in a glass jar with a lid.
• Shake vigorously until well mixed. Store in the refrigerator until needed.

2- Start the Sandwich Base:

• Preheat a non-stick frying pan on a Dr. HOWS induction cooktop.
• Add a circular layer of shredded cheese directly onto the pan.

3- Add Egg:

• As the cheese bubbles and melts, crack the egg into the center.

4- Season:

• Drizzle the prepared dressing over the cheese and egg in a spiral pattern.
• Sprinkle with salt and pepper.

5- Layer Proteins and Bread:

• Place the slice of ham atop the egg.
• Add the bread slice, pressing gently with a spatula to ensure contact.

6- Flip:

• When the cheese crust is golden and the egg white is set, flip the sandwich with care, using a spatula.

7- Cook Second Side:

• Continue until the bread is golden brown and the egg is cooked to your liking.

8- Serve:

• Serve immediately on bear-ear shaped dishes if you have them, or directly on a plate.

Prep Time: 2-3 minutes
Cook Time: 3-5 minutes
Total Time: Around 6-8 minutes
Servings: 1
Equipment:

• Non-stick Frying Pan: Circular, textured surface
• Induction Cooktop: Dr. HOWS
• Spatula (Silicone)
• Egg-shaped Spatula (Silicone)
• Glass Jar with Lid: For dressing
• Salt/Pepper Grinder

Cooking Tips

• Customize the dressing to suit your taste; store leftovers for future use.
• Experiment with different protein options for varied flavor.

#breakfast #quickrecipes #cheese #sandwich #eggs #fusioncuisine #homemade #easycooking

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