Published: 26 Jul 2024 › Updated: 26 Jul 2024
Gulas od hobotnice, dalmatinski recept
Drugi dan mog boravka na ostrvu Hvar. Danas za rucak smo imali gulas od hobotnice, predobro je. Cula sam da hobotnicu stave na dan dva u zamrzivac da ne bi bila zilava,onda je prokuvaju 30 min ocede uprze luk i povrce dodaju seckanu hobotnicu zaliju vinom i ostalim zacinima i ukrckaju do zeljene gustine.Nadam se da sam dobro zapamtila
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