Cilor (Aci Telor)

Hello guys....

How are you all? I hope you are all well and always happy. Meet me again, nice to meet you all. I'm back again reading interesting stories from my activities. The activity this time I will do is cooking. After watching videos on TikTok and Instagram, I found several easy recipes to make, so this time I will make Cilor (Aci Telor)

Cilor is an abbreviation of aci telor, which is a typical Sundanese snack or light meal made from aci dough (tapioca flour) and eggs.

Ingredients

• 100 gr wheat flour (12 tbsp)
• 125 gr tapioca flour (15 tbsp)
• 1/2 tsp salt
• 4 grams of powdered chicken stock
• 1/2 tsp garlic powder
• 225 ml water
• 2 eggs

How To Make

• Boil water, add chicken stock, salt, and garlic powder.
• Once boiling, add flour and stir until combined and a dough forms.
• Add tapioca flour and knead until well combined.
• Take a small amount of dough and roll it into a ball until all the dough is used up.
• Boil in boiling water with 1 tbsp of cooking oil.
• Boil until the dough floats.
• Drain.
• Pierce the cilor.
• Dip in beaten egg.
• Fry until golden brown.

That's the result of my cooking this time, very delicious, especially if you eat it with sauce. The texture of this Cilor is chewy and soft, very easy to chew. The savory and salty taste is just right. Very easy to make and very tasty.

Okay, that's my activity this time. Thank you for reading my story, see you in my next story~